The owners of this newly refurbished boutique hotel situated in the stunning lake district countryside are seeking a Sous Chef who is looking for a challenge. The property is opening in the spring and will have a restaurant that offers a menu consisting of fresh homecooked dishes, along with a simpler bar menu. The kitchen has also been refurbished with new up-to-date equipment, and you will be working with one other chef. This is a great opportunity for a chef looking to make their mark, as you will have a strong input on the current menus and also on the way the business will develop in the future.
Requirements:
An experienced Sous Chef who has the ability to help run a busy kitchen operation, with a stable background and an appetite to take on a challenge is needed for this position. It is essential that you have experience working in fresh food kitchens.
Benefits Include:
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.