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Sous Chef ~ MT2010

Chef Results Limited

England

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their esteemed kitchen team. This role offers the opportunity to work in a reputable hotel restaurant known for its modern British cuisine, striving for excellence with a two AA Rosette standard. As a Sous Chef, you will lead a dedicated team, ensuring the smooth operation of the kitchen while delivering exceptional dining experiences. If you thrive under pressure and have a flair for culinary arts, this is the perfect opportunity to advance your career in a dynamic and supportive environment.

Benefits

Uniform Provided
Meals on Duty
Share of Tips
Temporary Accommodation Available
Excellent Opportunities To Progress

Qualifications

  • Minimum 2 years in a two AA Rosette venue required.
  • Must be capable of leading kitchen staff and managing service.

Responsibilities

  • Join a team of 12 chefs in a high-quality dining environment.
  • Assist Head Chef in managing junior chefs and kitchen operations.

Skills

Leadership in Kitchen
Fine Dining Service
Pressure Management
Culinary Skills

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

The position of Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. In this role of Sous Chef, you will be joining a team of 12 chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the junior chefs and the day-to-day running of the kitchen, including taking charge in their absence.

Requirements:

A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service under pressure is required to take on this role.

Benefits Include:

  • Uniform Provided
  • Meals on Duty
  • Share of Tips
  • Temporary Accommodation Available
  • Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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