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An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their esteemed kitchen team. This role offers the opportunity to work in a reputable hotel restaurant known for its modern British cuisine, striving for excellence with a two AA Rosette standard. As a Sous Chef, you will lead a dedicated team, ensuring the smooth operation of the kitchen while delivering exceptional dining experiences. If you thrive under pressure and have a flair for culinary arts, this is the perfect opportunity to advance your career in a dynamic and supportive environment.
The position of Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. In this role of Sous Chef, you will be joining a team of 12 chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the junior chefs and the day-to-day running of the kitchen, including taking charge in their absence.
Requirements:
A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service under pressure is required to take on this role.
Benefits Include:
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.