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5,224

Commis Chef jobs in United Kingdom

Commis Chef

Red Barn

Lingfield
On-site
GBP 22,000 - 28,000
Today
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Commis Chef

Green Man

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
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Commis Chef

Young's Pubs

Lingfield
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Marston's PLC

Nottingham
On-site
< GBP 23,000
Today
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Commis Chef - Carluccio's - Southampton

Carluccio's - Boparan Restaurant Group

England
On-site
GBP 20,000 - 24,000
Today
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Commis Chef

Turtle Bay

Bracebridge
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Jarrolds

Norwich
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Malmaison

Bristol
On-site
GBP 25,000 - 30,000
Today
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Commis Chef

Turtle Bay

Lincoln
On-site
GBP 20,000 - 25,000
Yesterday
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Commis Chef Great Start To Your Career

Concept Technical

Hilcote
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Curious Cow of Harrogate (92293)

Harrogate
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Woodlark (91777)

Hollywater
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Lost & Found (91102)

Birmingham
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Brown Hare (92158)

Preston
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Meadow Farm (6525)

Redditch
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Old Plane Tree (92260)

Glasgow
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Burnt Stump (91545)

Arnold
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Charlie Purley (92590)

Bognor Regis
On-site
GBP 18,000 - 25,000
Today
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Commis Chef

Greyhound (90357)

Alfreton CP
On-site
GBP 25,000 - 30,000
Today
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Commis Chef Apprentice

GREENS BAR AND KITCHEN LTD

Winchester
On-site
GBP 12,000 - 15,000
Today
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Commis Chef

Turtle Bay

Compton
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Futures Recruitment Services

Chichester
On-site
GBP 26,000
Today
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Commis Chef

Malmaison Belfast

Bristol
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Forbes of Kingennie Country Resort

Dundee
On-site
GBP 40,000 - 60,000
Today
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Commis Chef

Aimbridge

Birmingham
On-site
GBP 22,000 - 26,000
Today
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Similar jobs:

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Commis Chef
Red Barn
Lingfield
On-site
GBP 22,000 - 28,000
Full time
Yesterday
Be an early applicant

Job summary

A historic pub in Lingfield is seeking a passionate Commis Chef to join their team. The role involves working closely with the kitchen team to produce quality fresh food in a welcoming environment. Candidates should have a passion for culinary excellence, high standards, and effective communication skills. The position offers various perks including training opportunities, discounts, and a company pension. If you're ready to take the next step in your hospitality career, apply now!

Benefits

Apprenticeship Scheme
Culinary masterclasses
20% discount in Young's Pubs
Free meals
Sharesave Scheme
Company Pension
28 days holiday per year

Qualifications

  • Experience as a Commis Chef or Kitchen Porter.
  • Willingness to learn new skills.
  • High standards and great work ethic.

Responsibilities

  • Work collaboratively with the kitchen team.
  • Demonstrate creativity and deliver top quality service.
  • Complete day-to-day tasks effectively.

Skills

Team player
Passion for quality food
Excellent communication skills
Planning and organisational skills
Job description
Commis Chef

The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings we can accommodate it all in the beautiful setting that is the Red Barn.
The pub is the heart of the community and we want to expand the team that we have to grow the business further.

What we offer our Commis Chef:
  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills , and development towards CDP
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year
What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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