Chef jobs in United Kingdom
Sous Chef - Modern Restaurant Group - London
COREcruitment
Head Chef - Italian Mayfair Fine Dining 70k
COREcruitment
Raffles Hotel Singapore - Junior Sous Chef (Pastry) (New Restaurant)
BEACH ROAD HOTEL (1886) LTD.
Discover more opportunities than anywhere else. Find more jobs nowSous Chef
AWD CONSULTING GROUP LTD
Sous Chef - Live fire, seasonal, produce-driven
COREcruitment
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Chefs for Chefs Ltd
Commis Chef- Newly Refurbished Country Pub- 19.5K-Newbury
Chefs for Chefs Ltd
Chef de Partie
Las Iguanas Cardiff Mermaid Quay
Head Chef
AWD CONSULTING GROUP LTD
Second Chef - Care Home
Barchester Healthcare
Sous Chef - Monday-Friday
Global Relay
Chef De Partie - Lasdun | National Theatre
Levy UK
Assistant Cook for Silversea Cruises
V.Group
Chef de Partie
Avery Healthcare Group Ltd.
Sous Chef - Days Only
AWD CONSULTING GROUP LTD
Sous Chef
DoubleTree by Hilton Southampton
Sous Chef
Job summary
A modern restaurant group is seeking a Sous Chef for their new flagship location in London. In this role, you will be crucial in launching the restaurant, overseeing kitchen operations, and developing the team. Candidates should have proven experience in high-quality, fresh food kitchens and strong leadership skills. The position offers an excellent salary of £45,000, a structured work environment, and a clear path to Head Chef as the group expands from 4 to 7 sites.
Benefits
Qualifications
- Experience in high-quality, fresh food environments.
- Commercially aware with excellent understanding of kitchen systems.
- Passion for mentoring junior team members.
Responsibilities
- Support the launch of a flagship site.
- Lead daily kitchen operations.
- Develop the kitchen team and execute high-quality dishes.
Skills
45k base salary
Support the launch of a flagship site and accelerate your career within an award‑winning, expanding group.
I am delighted to partner with a highly respected, multi‑site restaurant group to appoint a Sous Chef for their exciting new opening in central London. This is a critical Sous Chef role offering a clear path to Head Chef within a people‑focused business renowned for its vibrant atmosphere and exceptional fresh food.
- An award‑winning modern restaurant group with a Bib Gourmand standard for quality.
- Currently operating 4 successful London sites, with 3 new openings planned this year.
- The Sous Chef will be the right hand to the Head Chef in launching a new flagship restaurant.
- Responsibility for hands‑on section leadership, daily kitchen operations, and team development.
- A focus on executing simple, high‑quality dishes that showcase outstanding ingredients.
- Proven experience as a Sous Chef or a strong Chef de Partie in high‑quality, fresh food environments.
- A background in recognised, quality‑driven restaurants is a significant advantage.
- Strong leadership skills with a passion for supporting and mentoring junior team members.
- Experience with new restaurant openings or high‑volume kitchens is highly desirable.
- Commercially aware, with excellent understanding of stock control and kitchen systems.
- A collaborative, energetic team player with a positive attitude, committed to a sustainable chef lifestyle.
- Excellent salary of £45,000 plus a significant monthly tronc.
- A sensible 45‑48 hour working week, promoting a true work‑life balance.
- Direct creative input and collaboration on new menus.
- A clear and fast progression path to Head Chef as the group expands from 4 to 7 sites.
- A structured, supportive environment known for minimal chef turnover and internal promotion.
Sound like you? This Sous Chef position is interviewing now.
To apply for this Sous Chef role, please send your CV to Olly at COREcruitment dot com.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.