Chef jobs in France
Senior Sous Chef - Predominantly Monday to Friday
COREcruitment
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Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
Discover more opportunities than anywhere else. Find more jobs nowChef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
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The Lygon Arms
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Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
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The Lygon Arms
Chef de Partie - Accommodation Available - Broadway, Worcestershire
The Lygon Arms
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The Lygon Arms
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Hall & Woodhouse Ltd
Chef Opportunities! - Abingdon
Ask Italian
Chef de Partie - Premium Pub
Hall & Woodhouse - West Region
Senior Sous Chef - Predominantly Monday to Friday
Job summary
A community-led kitchen and bar is seeking a Senior Sous Chef to join their team in Kings Cross, with a clear progression plan to become Head Chef in 6 months. The position emphasizes creativity, food quality, and leadership in kitchen operations. You will collaborate closely with the Development Head Chef, contribute to menu innovation, and ensure exceptional dining standards. This role offers a structured environment with a focus on work-life balance and opportunities for culinary creativity.
Benefits
Qualifications
- Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation.
- Aiming for a clear step into a Head Chef role within 6 months.
- Strong ability to guide and develop a small team.
Responsibilities
- Support the Development Head Chef in running daily kitchen operations.
- Lead service across breakfast, lunch and evening periods.
- Drive menu creativity across various menus and specials.
- Maintain high standards of food quality and presentation.
- Manage stock, ordering, and kitchen organisation.
- Train and mentor kitchen staff.
- Prepare to take on full Head Chef responsibilities.
Skills
Senior Sous Chef with progression plan to become Head Chef in 6 months
We are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.
This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.
- Salary OTE 40,000-42000
- Progression: Clear pathway to Head Chef role next year
- Hours: Predominantly Monday to Friday operation
- Work pattern: Breakfast, lunch and select evening services
- Time Off: Consistent structure and healthier work-life balance
- Creative Input: Real influence over rotating specials and menu development
- Environment: Small brigade with strong ownership and visibility
- Support the Development Head Chef in running daily kitchen operations
- Lead service across breakfast, lunch and evening periods
- Drive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specials
- Maintain strong standards of food quality and presentation
- Manage stock, ordering and kitchen organisation
- Train and mentor CDP, Commis and Kitchen Assistants
- Prepare to step into full Head Chef responsibility as the venue grows
- Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation
- Ambition: You want a clear step into a Head Chef role within 6 months (salary review at this time)
- Leadership: Strong ability to guide, support and develop a small team
- Creativity: Confidence in contributing ideas for seasonal menus and specials
- Organisation: Calm, structured approach to service and prep
Ready to take the next step in your career and shape a kitchen in its growth phase?
Apply today or send your CV to our recruitment team for a confidential discussion.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.