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9,627

Chef jobs in United Kingdom

Senior Sous Chef - Predominantly Monday to Friday

COREcruitment

Greater London
On-site
GBP 40,000 - 42,000
2 days ago
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Chef de Partie

Berkeley Scott

Manchester
Hybrid
GBP 40,000 - 60,000
2 days ago
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Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

City Of London
On-site
GBP 32,000
Yesterday
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Bolton
On-site
GBP 31,000 - 32,000
Yesterday
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Shrewsbury
On-site
GBP 32,000
2 days ago
Be an early applicant
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Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Birmingham
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

England
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Swindon
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant
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Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Wakefield
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Wigan
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Sunderland
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Nottingham
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Manchester
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Tees Valley
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Bristol
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Portsmouth
On-site
GBP 26,000 - 32,000
2 days ago
Be an early applicant

Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms

Wolverhampton
On-site
GBP 32,000
2 days ago
Be an early applicant

Chef de Partie - Poole

Hall & Woodhouse Ltd

Poole
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

sous Chef

HTE Recruitment

Jarrow
On-site
GBP 32,000 - 37,000
2 days ago
Be an early applicant

Chef de Partie - Premium Pub

Hall & Woodhouse - West Region

Poole
On-site
GBP 13,000 - 15,000
2 days ago
Be an early applicant

Sous Chef

Royal Perth Yacht Club

Crawley
On-site
GBP 60,000 - 80,000
2 days ago
Be an early applicant

Sous Chef

Trades Workforce Solutions

England
On-site
GBP 50,000
2 days ago
Be an early applicant

Chef de Partie

Gold Care Homes

United Kingdom
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Head Chef - Up to 44k

Oli Aubrey-Thomas

Exeter
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Head Chef

Young's Pubs

Exeter
On-site
GBP 35,000 - 42,000
Yesterday
Be an early applicant

Top job titles:

Nursery jobsClose Protection jobsFlight Attendant jobsParamedic jobsSous Chef jobsInvestment Analyst jobsManager Communications jobsCustoms jobsPpc jobsQuality Engineer jobs

Top companies:

Jobs at Coca ColaJobs at Standard CharteredJobs at Four SeasonsJobs at Live NationJobs at Penguin Random HouseJobs at SwrJobs at DiorJobs at FugroJobs at LeonardoJobs at Scs

Top cities:

Jobs in ManchesterJobs in GlasgowJobs in SwindonJobs in ReadingJobs in BrightonJobs in WarringtonJobs in DoncasterJobs in WolverhamptonJobs in BournemouthJobs in Worcester

Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Senior Sous Chef - Predominantly Monday to Friday
COREcruitment
Greater London
On-site
GBP 40,000 - 42,000
Full time
2 days ago
Be an early applicant

Job summary

A community-led kitchen and bar is seeking a Senior Sous Chef to join their team in Kings Cross, with a clear progression plan to become Head Chef in 6 months. The position emphasizes creativity, food quality, and leadership in kitchen operations. You will collaborate closely with the Development Head Chef, contribute to menu innovation, and ensure exceptional dining standards. This role offers a structured environment with a focus on work-life balance and opportunities for culinary creativity.

Benefits

Salary OTE £40,000-42,000
Clear pathway to Head Chef role
Consistent work-life balance
Creative input over menu development
Small brigade with strong ownership

Qualifications

  • Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation.
  • Aiming for a clear step into a Head Chef role within 6 months.
  • Strong ability to guide and develop a small team.

Responsibilities

  • Support the Development Head Chef in running daily kitchen operations.
  • Lead service across breakfast, lunch and evening periods.
  • Drive menu creativity across various menus and specials.
  • Maintain high standards of food quality and presentation.
  • Manage stock, ordering, and kitchen organisation.
  • Train and mentor kitchen staff.
  • Prepare to take on full Head Chef responsibilities.

Skills

Leadership
Creativity
Organisation
Menu development
Job description

Senior Sous Chef with progression plan to become Head Chef in 6 months

We are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.

This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.

Senior Sous Chef Benefits:
  • Salary OTE 40,000-42000
  • Progression: Clear pathway to Head Chef role next year
  • Hours: Predominantly Monday to Friday operation
  • Work pattern: Breakfast, lunch and select evening services
  • Time Off: Consistent structure and healthier work-life balance
  • Creative Input: Real influence over rotating specials and menu development
  • Environment: Small brigade with strong ownership and visibility
Senior Sous Chef Responsibilities:
  • Support the Development Head Chef in running daily kitchen operations
  • Lead service across breakfast, lunch and evening periods
  • Drive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specials
  • Maintain strong standards of food quality and presentation
  • Manage stock, ordering and kitchen organisation
  • Train and mentor CDP, Commis and Kitchen Assistants
  • Prepare to step into full Head Chef responsibility as the venue grows
Senior Sous Chef Requirements:
  • Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation
  • Ambition: You want a clear step into a Head Chef role within 6 months (salary review at this time)
  • Leadership: Strong ability to guide, support and develop a small team
  • Creativity: Confidence in contributing ideas for seasonal menus and specials
  • Organisation: Calm, structured approach to service and prep

Ready to take the next step in your career and shape a kitchen in its growth phase?

Apply today or send your CV to our recruitment team for a confidential discussion.


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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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