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Pastry Chef jobs in United Kingdom

Pastry Chef

Select Appointments

England
On-site
GBP 30,000 - 36,000
Yesterday
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Pastry Chef

Cornwall Street Barristers

Looe
On-site
GBP 36,000
Today
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Pastry Chef — Rosette Kitchen, Luxury Hotel, Accommodation

Cornwall Street Barristers

Looe
On-site
GBP 36,000
Today
Be an early applicant

Demi Pastry Chef: Lead Your Dessert Station

Hilton Worldwide, Inc.

City of Westminster
On-site
GBP 25,000 - 30,000
Today
Be an early applicant

Pastry Chef

Select Recruitment Specialists Ltd

Hanworth
On-site
GBP 30,000 - 36,000
4 days ago
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Pastry Chef - High Road House, West London

Soho House via Caterer.com

Greater London
On-site
GBP 40,000 - 60,000
3 days ago
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Pastry Chef, 180 House, Central London

Soho House via Caterer.com

Greater London
On-site
GBP 28,000 - 34,000
6 days ago
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Pastry Chef

Holroyd Howe

Tolleshunt Major
On-site
GBP 40,000 - 60,000
4 days ago
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Pastry Chef: Seasonal Desserts, Free Meals & Training

Holroyd Howe

Tolleshunt Major
On-site
GBP 40,000 - 60,000
4 days ago
Be an early applicant

Creative Pastry Chef — Desserts & Menu Innovation

Select Recruitment Specialists Ltd

Hanworth
On-site
GBP 30,000 - 36,000
4 days ago
Be an early applicant

Pastry Chef - High Road House, West London

Soho House & Co.

Greater London
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Pastry Chef - 180 House, Central London

Soho House & Co.

City of Westminster
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Pastry Chef – 35k – Live In – Near Looe, Cornwall

Paramount Personnel

East Looe
On-site
GBP 35,000
10 days ago

Pastry Chef - Babington House

Soho House via Caterer.com

Bath
On-site
GBP 40,000 - 60,000
8 days ago

Pastry Chef

Holroyd Howe

Radlett
On-site
GBP 34,000 - 40,000
8 days ago

Pastry Chef – CG2312

Chef Results Limited

England
On-site
GBP 40,000 - 60,000
9 days ago

Pastry Chef

Compass Group UK

Atherstone
On-site
GBP 19,000 - 23,000
8 days ago

Pastry Chef

Compass Group

Atherstone
On-site
GBP 23,000
10 days ago

Pastry Chef

Interaction Recruitment

East Finchley
On-site
GBP 40,000 - 60,000
9 days ago

Senior Pastry Chef - Guinness Open Gate Brewery London

Compass Group UK & Ireland

Greater London
On-site
GBP 50,000 - 55,000
10 days ago

Senior Pastry Chef - Guinness Open Gate Brewery London

Company of Cooks

Greater London
On-site
GBP 50,000 - 55,000
11 days ago

Senior Pastry Chef - Guinness Open Gate Brewery London

Compass Group

Greater London
On-site
GBP 50,000 - 55,000
11 days ago

Pastry Chef | Odette Restaurant

ODETTE RESTAURANT PTE. LTD.

Penarth
On-site
GBP 25,000 - 35,000
11 days ago

Creative Pastry Chef: School Dining & Desserts

Holroyd Howe

Radlett
On-site
GBP 34,000 - 40,000
8 days ago

Urgent Temp: Care Home Pastry Chef — Immediate Start

Interaction Recruitment

East Finchley
On-site
GBP 40,000 - 60,000
9 days ago

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Pastry Chef
Select Appointments
England
On-site
GBP 30,000 - 36,000
Full time
3 days ago
Be an early applicant

Job summary

A recognized hospitality venue in Norfolk is seeking an experienced Pastry Chef to join a prestigious culinary team. The ideal candidate will have a strong background in pastry preparation, menu design, and team collaboration. Responsibilities include creating innovative dessert menus and maintaining high standards of quality and hygiene. This full-time, permanent position offers a competitive salary of up to £36,000, along with opportunities for career progression and staff benefits.

Benefits

Career progression
Staff benefits and discounts

Qualifications

  • Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment.
  • Strong technical skills in pastry, baking, and dessert presentation.
  • Excellent organizational and time management skills.

Responsibilities

  • Designing and delivering creative dessert menus.
  • Preparing high-quality pastries, desserts, and baked goods from scratch.
  • Managing stock control and ordering for the pastry section.

Skills

Pastry and baking skills
Creativity
Attention to detail
Organizational skills
Teamwork

Education

Level 2 Food Hygiene certificate
Job description

Pastry Chef
Location: Norfolk
Salary: Up to £36,000 per annum
Job Type: Full-Time, Permanent

We are delighted to be partnering with a prestigious, award-winning hospitality venue in Norfolk to recruit an experienced and passionate Pastry Chef. This is an exciting opportunity to join a well-established culinary team within a high-quality hotel and dining operation known for its excellence, creativity, and commitment to locally sourced ingredients.

Due to continued investment and growth, our client is seeking a talented pastry professional who can bring innovation, consistency, and flair to their dessert offering across multiple dining outlets and events.

The Role

As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Working closely with the Head Chef and wider kitchen brigade, you will play a key role in menu development and maintaining exceptional standards.

Responsibilities
  • Designing and delivering creative dessert menus
  • Preparing high-quality pastries, desserts, and baked goods from scratch
  • Managing stock control and ordering for the pastry section
  • Ensuring food safety and hygiene standards are consistently met
  • Supporting and mentoring junior kitchen staff
  • Contributing to seasonal menu planning and special event offerings
Ideal Candidate
  • Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment
  • Strong technical skills in pastry, baking, and dessert presentation
  • A creative approach with attention to detail
  • Excellent organisational and time management skills
  • Level 2 Food Hygiene certificate (minimum)
  • A positive, team-focused attitude
What’s on Offer
  • Salary up to £36,000 - depending on experience
  • Full-time, permanent position
  • Opportunity to work within a respected and supportive culinary team
  • Career progression within a growing hospitality operation
  • Staff benefits and discounts

If you are a dedicated pastry professional looking for your next exciting challenge in a premium hospitality setting, we would love to hear from you.

To apply or to find out more, please submit your CV to our team for a confidential discussion.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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