Sous Chef – MT2097

Chef Results Limited; Greater Lincolnshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking team as a Sous Chef in a vibrant multi-outlet food site. This exciting role involves overseeing kitchen operations and ensuring exceptional service across diverse dining experiences, from fine dining to casual family meals. With a commitment to fresh, seasonal ingredients and a focus on quality, this position offers a unique opportunity to grow within a dynamic business that values culinary excellence. If you're passionate about food and eager to make a difference, this is the perfect chance to elevate your career in a supportive environment.

Benefits

Uniform Provided

Straight Day Shifts

Meals on Duty

Share of Tips

Accommodation Available

Excellent Opportunities

Qualifications

• Proven track record in high-quality fresh food establishments.
• Thorough understanding and passion for fresh food and flavors.

Responsibilities

• Assist in overseeing food and kitchen operations across multiple outlets.
• Maintain high standards of service and food quality.

Skills

Sous Chef Experience

Fresh Food Knowledge

Cost Management

Team Motivation

Education

Culinary Degree or Equivalent

Job description

The position of a Sous Chef to help the exec chef maintain an excellent standard of service at a multi-outlet food site near Grantham. As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. Each food outlet shares a common level of pride in providing quality service while championing seasonal ingredients from both local suppliers and homegrown sources. This is a growing business with further expansion plans, making it an excellent opportunity to join a dedicated and forward-thinking team.

Requirements:

An ambitious, enthusiastic, experienced Sous Chef with a proven track record working in high-quality fresh food establishments that take pride in their service. It is essential that you have a thorough understanding and passion for fresh food and flavors. You must have an understanding of costs and charges relating to food operations and be able to motivate the kitchen team to deliver a consistently high standard of food.

Benefits include:

• Uniform Provided
• Straight day shifts
• Meals on Duty
• Share of Tips
• Accommodation available
• Excellent Opportunities

*This is a permanent role*

If you are interested in this position, please send your CV to [e-mail]. Our consultant Mark Thackwell will assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.