Sous Chef – TP2412

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing ingredients which showcase the great British flavours on offer. You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also part of this role.

Requirements:

This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all chefs applying have good all-round cooking skills gained from within fresh food kitchens.

Benefits Include:

• Uniform Provided
• Free Parking
• Meals on Duty
• Share of Tips
• Company Discounts
• Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.