Sous Chef – CG2271

Chef Results Limited; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exclusive Scottish retreat is seeking a talented Sous Chef to join their dynamic kitchen team. This role offers the opportunity to work in a prestigious fine dining environment, where you will showcase your culinary skills and creativity. You will manage a team of 15 chefs, ensuring high standards of food quality and service while adapting to various cooking styles. With a commitment to excellence, this position not only allows for personal growth but also offers excellent opportunities for career progression. If you have a passion for culinary arts and thrive in a busy kitchen, this is the perfect chance to elevate your career in a stunning location.

Benefits

Uniform Provided

Free Car Parking

Staff Training

Share of Tips

Meals on Duty

Excellent Opportunities To Progress

Qualifications

• 2-3 years experience in busy kitchens with multiple dining operations.
• Minimum 2 Rosette experience required.

Responsibilities

• Assist in day-to-day kitchen management and supervision of 15 chefs.
• Support Head Chef in food production and training of junior chefs.

Skills

Sous Chef Experience

Busy Kitchen Management

Food Standards Maintenance

Team Supervision

Cooking Styles Adaptation

Education

Culinary Training

Tools

Kitchen Equipment

Job description

A Sous Chef position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a result, this Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day-to-day management of the kitchen and the supervision of the team of 15 chefs in the kitchen. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.

Requirements:

CVs will be considered from Sous Chefs. It is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for at least 2-3 years with a minimum of 2 Rosette experience. A Junior Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

Benefits Include:

• Uniform Provided
• Free car parking
• Staff Training
• Share of Tips
• Meals on Duty
• Excellent Opportunities To Progress

*Due to the location of this property, it is essential that chefs have their own transport.*

*This is a permanent role.*

If you are interested in this position, please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.