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Join a prestigious luxury hotel and golf club as a Senior Sous Chef, where you'll work in a dynamic kitchen environment. This role offers the chance to create exquisite dishes using the finest seasonal ingredients, all while being part of a large brigade of talented chefs. You'll gain invaluable experience and training, with excellent opportunities for career progression within this exclusive hotel company. If you're an ambitious chef with a passion for fine dining and the ability to thrive under pressure, this is the perfect opportunity for you to shine in a busy and rewarding culinary setting.
The Exec Head Chef of a luxury hotel and golf club situated in the stunning Wiltshire countryside is seeking a Senior Sous Chef to join the large brigade of chefs working in kitchens. The different lounges and wedding spaces at the hotel offer a wide choice of menus and dining options including a Michelin star fine dining restaurant. The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce available. The property is also a popular wedding venue, so it is important that you can work well under pressure. This is a great place for a Senior Sous Chef to work, a busy kitchen where you will gain lots of experience and training and the opportunity to grow within this exclusive hotel company.
Requirements:
A Sous Chef looking for progression or an existing Senior Sous Chef who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and must have experience of Michelin star fine dining. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all-round skills on each section of the kitchen.
Benefits Include:
Due to the location of this property, it is essential that all applicants have access to their own transport.
*This is a permanent role*