Junior Sous Chef – MT2133

Chef Results Limited; East Midlands; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a passionate Junior Sous Chef at a vibrant multi-outlet Spa Hotel in Melton Mowbray. This role offers the chance to work alongside a dedicated team in a fast-paced kitchen, serving over 100 guests daily with fresh, healthy dishes. The position not only allows for personal growth and skill enhancement but also provides a supportive environment to thrive in culinary arts. With a focus on quality and teamwork, this is a perfect fit for those looking to advance their career in a busy and rewarding setting. Join a popular venue known for its exceptional service and culinary excellence!

Benefits

Uniform Provided

Meals on Duty

Share of Tips

Generous Company Discounts

Straight Shifts

Excellent Opportunities To Progress

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Strong organisational skills to manage kitchen operations.

Responsibilities

• Assist Senior staff in managing a brigade of 16 chefs.
• Ensure high-quality food service for restaurant and functions.

Skills

Organisational Skills

Experience in High-Volume Kitchens

Teamwork

Passion for Cooking

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

Food Safety Standards

Job description

A Junior Sous Chef is available at a multi-outlet Spa Hotel located in Melton Mowbray. As a Junior Sous Chef, you will assist the Senior staff to organise, monitor, and train the brigade of 16 chefs. The spa hotel serves 100 plus covers each day in the restaurant, serving healthy fresh food dishes to the guests. The hotel also has a busy function and banqueting department and is a popular wedding venue. This is a fantastic opportunity for a Junior Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential along with very strong organisational skills.

Benefits Include:

• Uniform Provided
• 40 hours a week
• Meals on Duty
• Share of tips approx. £1400 per year
• Generous Company Discounts
• Straight Shifts
• Excellent Opportunities To Progress

This is a permanent role

If you are interested in this position, please send your CV to [e-mail] and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.