Sous Chef – CG2132

The owners of this newly refurbished boutique hotel situated in the stunning lake district countryside are seeking a Sous Chef who is looking for a challenge. The property is opening in the spring and will have a restaurant that offers a menu consisting of fresh homecooked dishes, along with a simpler bar menu. The kitchen has also been refurbished with new up-to-date equipment, and you will be working with one other chef. This is a great opportunity for a chef looking to make their mark, as you will have a strong input on the current menus and also on the way the business will develop in the future.

Requirements:

An experienced Sous Chef who has the ability to help run a busy kitchen operation, with a stable background and an appetite to take on a challenge is needed for this position. It is essential that you have experience working in fresh food kitchens.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Accommodation Available
• Negotiable Salary
• Excellent Opportunities To Progress
• Free Parking

*This is a permanent role*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.