Commis Chef jobs in United States

Sous Chef, Country Inn With Rooms, Richmond, £34,000

Independent Gastro Pub, Commutable To Leyburn, Northallerton & Middlesborough

Stunning Venue & Location, Menu Autonomy, Relocation Package Available

Benefits include:

• Rosette standard menu
• Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
• Great package of £34K salary + tips
• Short term accommodation available for relocation
• 5 days over 7
• Straight Shifts
• Independent country Inn
• Highly respected head chef, you WILL learn here
• Free parking
• Pension scheme
• Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this stunning country inn, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.

The Ideal Sous chef will be able to demonstrate:

• Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
• Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen.
• Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing.
• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
• The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
• A keen eye for detail, and a passion for your craft.
• Experience working in a fast-paced fresh food led kitchen.
• Experience running service to high standards, and being always in tune with your team.
• Spot on knowledge of stock control, costings and menu planning.
• Understanding of the latest allergen, H&S & haccp procedures and regulations.

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds.