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Junior Sous Chef – Cumbria – 2AA Rosettes – Live in

Taste Hospitality Recruitment Limited

Penrith, Preston

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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An established industry player in the hospitality sector is seeking a passionate Junior Sous Chef to join their talented brigade in a stunning country house hotel. This role offers a fantastic opportunity to work in a high-quality kitchen, where you will be responsible for training junior chefs and ensuring the highest level of cuisine and service. With live-in accommodation available and a supportive team environment, this position is perfect for someone looking to advance their culinary career while enjoying the beauty of Cumbria. If you're ready for a new challenge and want to be part of an award-winning restaurant, don't miss this opportunity!

Unterkunft

Regelmäßige Trinkgeldverteilung

28 Tage Jahresurlaub

Auszeichnung "Mitarbeiter des Quartals"

Erfahrung in einer hochwertigen Küche ist ideal.
Fähigkeit, Junior-Köche zu schulen und verschiedene Küchenbereiche zu leiten.

Eng mit dem Küchenchef und Souschef zusammenarbeiten.
Die Fähigkeit, in allen Küchenbereichen flexibel zu arbeiten.

Küchenmanagement

Flexibilität

Erfahrung in hochwertigen Küchen

Schulung von Junior-Köchen

A Junior Sous Chef is required in Cumbria for this gorgeous country house hotel.

This stunning establishment is set within an excellent location and is contemporary in design mixed with original features.

Live-in accommodation provided if required.

Regular division of gratuities.

28 days annual leave rising with each year of service.

Outstanding employee of the quarter award.

Along with over 40 beautifully designed bedrooms, the hotel is also home to an elegant award-winning restaurant.

They are looking for a Junior Sous Chef with a background in similar standard kitchens to join their gifted brigade and help them continue in their success.

As Junior Sous Chef you will:

Ideally already have good experience in a high-quality kitchen.
Be flexible to work on all sections as required and have the ability to train junior chefs on each section.
Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required.
Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.

This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.

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