Sous chef

SOUS CHEF, COCKERMOUTH, £34,000

ACCOMMODATION AVAILABLE

STUNNING REFURBISHED HOTEL & GASTRO PUB

SUPERB MODERN KITCHEN

Benefits include:

1. Competitive salary and great tips
2. Accommodation options available
3. The opportunity to build on an already superb reputation the restaurant holds locally and nationally
4. Working in an exciting, bustling environment
5. Pension scheme
6. Prestigious venue
7. A real highlight on any CV
8. Proven progression
9. Great support structure
10. Be part of an exciting growing independent company with great expansion plans
11. Be part of a professional setup, with all systems in place set to allow you to succeed!

Our clients operate this stunning refurbished 50+ room 4-star hotel based in the heart of the Lake District providing rosette standard dining in their casual fine dining gastro pub style restaurant.

This lovely hotel, situated in the quaint village commutable to Penrith, Keswick & Ambleside, is looking to recruit an experienced Sous Chef to assist the talented Head Chef in leading the kitchen & the very talented team in this modern kitchen.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub & Hotel group.

Our clients are looking for applicants who can demonstrate:

1. A keen eye for detail, & a true passion for their craft.
2. Experience working within fresh food led kitchens will be a real advantage.
3. Experience working with quality food to volume, this is a busy kitchen.
4. A career-minded chef who is looking to really push on with their career.
5. A chef who has a proven longevity in roles, no jumpy chefs here!
6. The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
7. Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit.
8. Understanding of the latest allergen, H&S requirements and due diligence compliance.

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish Hospitality, or give Eddy a call at the Dish Hospitality Offices.