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Executive Sous Chef jobs in United Arab Emirates

Executive Sous Chef - Atlantis, The Palm

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Executive Sous Chef - Lead High-Volume Luxury Kitchens

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Executive Sous Chef

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
8 days ago

Executive Sous Chef — Luxury Hotel Kitchen Leader

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
8 days ago

Executive Sous Chef - Hilton Abu Dhabi Yas Island

Hilton Worldwide, Inc.

Yas Island
On-site
AED 120,000 - 200,000
29 days ago
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Executive Sous Chef with native experience of Arabic and Mediterannean cuisines

Hilton Worldwide, Inc.

Business Bay
On-site
AED 120,000 - 200,000
19 days ago

Executive Sous Chef with native experience of Arabic and Mediterannean cuisines

Hilton

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Sous Chef

Kendrick Recruitment

Dubai
On-site
AED 120,000 - 200,000
21 days ago
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Executive Sous Chef - Menu Innovation & Kitchen Leadership

Hilton

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Sous Chef - Arabic & Mediterranean Cuisine Lead

Hilton Worldwide, Inc.

Business Bay
On-site
AED 120,000 - 200,000
19 days ago

Executive Sous Chef - Luxury Private Estate (Live-In)

Kendrick Recruitment

Dubai
On-site
AED 120,000 - 200,000
21 days ago

Executive Sous Chef: Menu Innovator & Kitchen Leader

Hilton Worldwide, Inc.

Yas Island
On-site
AED 120,000 - 200,000
29 days ago

Head Chef - Italian Cuisine Leader, Luxury Resort

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
Today
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Head Chef: Lead a Lively Belgian Kitchen & Bar

InterContinental Hotels Group

Abu Dhabi
On-site
AED 165,000 - 239,000
Today
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Head Chef - InterContinental Abu Dhabi

InterContinental Hotels Group

Abu Dhabi
On-site
AED 165,000 - 239,000
Today
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Executive Sous Chef

Minor International

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef

Boundless Talent

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef

Anantara

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef: Lead Innovative High-Volume Kitchen

Anantara

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef — Lead Culinary Team & Menu Innovation

Boundless Talent

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
30+ days ago

Head Chef - Luxury Italian Kitchen, Lead & Elevate Teams

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
3 days ago
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Head Chef – a-Ma-Re / Kalsa – Jumeirah Al Naseem

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
3 days ago
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Head Chef - Lead Culinary Team & Elevate Guest Dining

InterContinental Hotels Group

Dubai
On-site
AED 200,000 - 300,000
4 days ago
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Head Chef - Holiday Inn and Suites Dubai Science Park

InterContinental Hotels Group

Dubai
On-site
AED 200,000 - 300,000
4 days ago
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Executive Sous Chef
Atlantis Dubai
Dubai
On-site
AED 120,000 - 200,000
Full time
6 days ago
Be an early applicant

Job summary

A luxury hospitality resort in Dubai is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing and organizing dining operations to the highest standards. The role entails ensuring hygiene, stock management, and motivating staff to deliver exceptional service. Ideal candidates will possess a Diploma in Catering and have significant experience in high-volume environments. The position offers attractive tax-free compensation along with a comprehensive benefits package including health insurance and professional development opportunities.

Benefits

Competitive tax-free salary
Generous food and beverage privileges
Comprehensive health insurance
Annual flights home
Variety of wellness initiatives

Qualifications

  • 5 years of experience in a 5-star international chain.
  • 2 years' experience in a similar position.
  • Passion for enhancing guest journey.

Responsibilities

  • Assist the Executive Chef in leading and managing restaurant operations.
  • Ensure proper hygiene and sanitation standards.
  • Supervise and motivate staff to maintain service standards.

Skills

Creative and forward-thinking
Ability to manage time effectively
High volume and fast-paced experience

Education

Diploma in Catering
Job description
Executive Sous Chef - Atlantis, The Palm (19223)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world‑class dining, bringing together some of the most renowned celebrity chefs and Michelin‑starred restaurants. The resort is also home to unforgettable experiences, from record‑breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo‑Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi‑task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!

About the role

As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organise all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter‑department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5‑star international chain whilst having 2 years’ experience in a similar position or above. We are looking for someone with creative and forward‑thinking who challenges the status quo. The suitable candidate will have experience in high volume and fast‑paced environment and also enhance guest journey with a passion for going the extra mile. We invite you to apply for this unique opportunity.

Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A‑Team and discover the extraordinary.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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