puestos de Restaurant Supervisor en Emiratos Árabes Unidos

To manage and develop the team in order to achieve high levels of revenue, whilst maintaining brand image, operational compliance and customer satisfaction.

Job Requirements

Education / Certification and Continued Education

1. Graduate in any discipline.

Years of Experience

1. 5-7 years experience of successfully running a profitable retail store.

Essential Roles and Responsibilities

1. Ensure all Company policies and procedures are implemented and adhered to.
2. Ensure Company Health & Safety standards are adhered to at all times.
3. Minimise stock loss through the management, implementation and adherence of ATG policies and procedures.
4. Analyse stock management information available to ensure sales opportunities are maximised.
5. Provide and analyse reports in order to gain understanding of current performance trends, to identify commercial opportunities and ensure Buying / Planning are aware of stock related feedback.
6. Recommend, manage and / or support sales promotions and brand activities through effective planning and preparation to meet expectations. Feedback to relevant parties.
7. Drive sales, monitor performance and identify commercial opportunities and make recommendations to meet and exceed sales targets.
8. Cultivate a culture of excellent customer service, leading by example. Resolve customer complaints effectively and promptly.
9. Prepare and implement stock takes in store in liaison with the Operations team.
10. Establish and maintain effective professional relationships with key business partners.
11. Understand customer profiles and ensure feedback is provided on Marketing, Buying and Planning to relevant parties.
12. Ensure Visual Merchandising standards are maintained within brand guidelines.