Restaurant Supervisor jobs in United Arab Emirates
Restaurant Supervisor — Elevate Guest Experience & Lead the Team
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Le Meridien
Guest-First Restaurant Supervisor | Assistant Manager
Le Meridien
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SEVEN Wellness Club
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1st-jobs.com
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Four Points
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Senior Room Service Supervisor - Elevate Guest Moments
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F&B Supervisor: Elevate Guest Experience
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F&B Supervisor - Fish Beach & Taverna
Le Meridien
Catering Supervisor
Swiss Connect Solutions
Food & Drinks Supervisor - Chinese Restaurant (Preferably Chinese Speaker) - Conrad Abu Dhabi E[...]
Hilton Worldwide, Inc.
Banquet F&B Supervisor (Chinese Speaking)
Hilton Worldwide, Inc.
Guest-Driven F&B Supervisor | Service Excellence & Ops
AccorHotel
Dubai 5-Star F&B Supervisor – Luxury Hospitality Lead
Swiss Connect Solutions
Dubai 5-Star F&B Supervisor – Luxury Hospitality Lead
Swiss Connect Solutions
EFL Teaching Supervisor(Service Manager)
Wall Street English
Restaurant Supervisor
Job summary
A premium restaurant group in Dubai seeks a Restaurant Supervisor to lead the front-of-house team, ensuring exceptional guest service and efficient daily operations. Responsibilities include supervising staff, managing stock, reporting daily sales, and maintaining high cleanliness standards. The ideal candidate has 3–5 years of supervisory experience in a premium setting, strong leadership skills, and a guest-focused attitude. This role offers competitive salary and growth opportunities within the company.
Benefits
Qualifications
- 3–5 years of experience in a supervisory role in a premium restaurant or café.
- Strong leadership and communication skills, with a hands-on approach.
- Knowledge of stock management and reporting.
- Organized, detail-oriented, and able to multitask.
- Positive, professional, and guest-focused attitude.
Responsibilities
- Supervise the FOH team to ensure guests receive exceptional service.
- Handle guest inquiries and complaints to ensure quick resolution.
- Maintain a clean and organized restaurant environment.
- Lead, mentor, and train new FOH team members.
- Conduct stock takes and manage accurate stock orders.
- Submit daily sales reports and assist with cash reconciliation.
- Ensure compliance with health and safety regulations.
Skills
The Restaurant Supervisor is responsible for leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience. This role supports the Cluster Restaurant Manager in operational tasks, including stock management, reporting, and team supervision, while maintaining The Dose by Silvena’s high standards of service, cleanliness, and professionalism.
- Guest Service: Supervise the FOH team to ensure guests receive professional, friendly, and efficient service.
- Guest inquiries and complaints: Handle all guest inquiries and complaints personally, ensuring issues are resolved immediately and professionally. Escalating major issues to the Cluster Restaurant Manager.
- Work environment: Ensure the restaurant environment is welcoming, clean, and organized at all times.
- Lead, mentor, and train new FOH team members on service standards, menu knowledge, POS operation, and hygiene.
- Conduct daily briefings and follow up on team tasks to ensure accountability and quality.
- Motivate the team to maintain high service standards during all shifts.
- Prepare and manage the FOH duty schedule, ensuring adequate staffing for all shifts.
- Conduct weekly and monthly stock takes for beverages, disposables, and service items.
- Place stock orders as required, ensuring accuracy and compliance with restaurant needs.
- Monitor stock usage, wastage, and shortages, reporting findings to the Cluster Restaurant Manager.
- Submit daily sales reports and assist with cash and POS reconciliation.
- Ensure FOH stations, service areas, and beverage counters are properly set up and maintained.
- Oversee service flow and team allocation during shifts to optimize efficiency.
- Enforce hygiene, grooming, and uniform standards among FOH staff.
- Ensure compliance with HACCP and Dubai Municipality health and safety regulations.
- Report operational or maintenance issues promptly for resolution.
- 3–5 years of experience in a supervisory role in a premium restaurant or café.
- Strong leadership and communication skills, with a hands-on approach to team management.
- Knowledge of stock management, ordering procedures, and reporting.
- Organized, detail-oriented, and able to multitask in a fast-paced environment.
- Positive, professional, and guest-focused attitude.
- Proficient in POS systems and basic computer applications.
- Competitive Salary: Based on experience and role responsibilities
- Club Access: Full access to SEVEN Wellness Club facilities
- F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
- Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
- Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.