This role involves fermentation monitoring, yeast management, and CIP of vessels and lines while ensuring hygiene, safety, and COM compliance. It also supports brewing operations (BH2/BH3), including material intake, malt/rice transfers, and BOTEC/SCADA-controlled processes. Additional responsibilities include ordering cellar materials and conducting self-audits for continuous improvement.
Responsibilities
Requirements:
Workplace
Job type: Permanent, Full Time
Working Time: 4 Crew 3 Shift: 7am - 3pm / 3pm - 11pm / 11pm - 7am
We regret to inform only shortlisted candidates will be notified.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.