Kitchen Manager jobs in United Arab Emirates
Head Chef - Luxury Italian Kitchen, Lead & Elevate Teams
Jumeirah Group - Other locations
Kitchen Manager.CHEUAE- Dubai Festival City
Alshaya Trade
Executive Head Chef: Lead Kitchen & Menu Innovation
Al Hayat Group
Line Cook — Fast-Paced Kitchen Expert
MONTAUK Restaurant
Arabic Head Chef — Upscale UAE Kitchen Leader (Housing & Health)
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Head Chef – a-Ma-Re / Kalsa – Jumeirah Al Naseem
Jumeirah Group - Other locations
Staff Dining Chef de Partie — Lead High-Volume Kitchen
Rixos Hotels
Head Chef - Holiday Inn and Suites Dubai Science Park
InterContinental Hotels Group
Hotel Stewarding Manager: Kitchen & Ops Lead
Flip retail
Dubai Cloud Kitchen Manager — Lead Ops & Team
Flip retail
Senior Manager, Kitchen Performance & Strategic Projects
Delivery Hero
Head Chef - Lead Culinary Team & Elevate Guest Dining
InterContinental Hotels Group
Kitchen Steward: Keep Our Kitchen Sparkling & Smooth
InterContinental Hotels Group
Kitchen Steward
Nour Arjaan by Rotana
Head Chef – Luxury Resort Italian Cuisine Leader
Merex Investment Group
Head Chef - Luxury Italian Kitchen, Lead & Elevate Teams
Job summary
A luxury hospitality brand is seeking a Head Chef to lead culinary operations at Jumeirah Al Naseem. This role requires a strong background in Italian cuisine and high-volume kitchen experience, coupled with leadership skills to inspire the team and manage operations. Responsibilities include menu development, ensuring food safety, and driving financial performance. The ideal candidate should be commercially savvy and detail-oriented, ready to uphold the brand's luxury standards. Competitive benefits and a tax-free salary are offered.
Benefits
Qualifications
- Proven experience as a Head Chef or senior culinary leader in luxury hotels or high-end restaurants.
- Strong background in Italian cuisine with high-volume kitchen experience.
- Charismatic leader with a focus on developing talent and service excellence.
Responsibilities
- Lead and inspire a culinary team to deliver exceptional food quality.
- Manage full kitchen operations including menu development and guest satisfaction.
- Ensure compliance with food safety and hygiene standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.