The Operations Manager is responsible for overseeing the daytoday operational performance of the Front Office Housekeeping and Food & Beverage departments. This role ensures exceptional guest experiences operational efficiency and adherence to brand standards while supporting department heads in achieving service excellence and financial targets.
He/she is deputizing for the Cluster General Manager (in case there is no Resident Manager within the organization) in his/her absence and is responsible for the day-to-day this role he/she does not take strategic decisions (mid- and long term) with commitment for the operation without prior consulting the Cluster General Manager.
In performing these duties he/she shall at all times maintain good relations with his/her supervisor the Department Heads as well as with the local authorities and other key persons.
The job description of the department over which he/she has the responsibility and authority (e.g. Rooms Division / Food & Beverage) is to be considered and therefore also an integral part.
Key Deliverables and Responsibilities
Operational Excellence
- Maintain the companys operational standards on a daily basis as agreed with the General Manager.
- Oversee the daily operations of Front Office Housekeeping and Food & Beverage departments to ensure smooth and efficient service delivery.
- Ensure the hotels interior and exterior areas under responsibility are maintained in excellent condition while keeping Repair & Maintenance expenses within budget.
- Monitor the maintenance request process to ensure staff compliance and engineering efficiency.
- Ensure all operational standards SOPs and internal policies are complete updated and consistently followed.
Financial Performance
- Take necessary actions to maximize revenue and profit within areas of responsibility aiming to exceed the operational budget.
- Maintain strict cost control over payroll supplies and departmental expenses.
- Support crossselling initiatives across departments to enhance revenue opportunities.
- Assist the General Manager in preparing the Annual Budget and Investment Plan (replacements investments and projects).
Guest Experience & Service Quality
- Handle guest complaints related to operational areas promptly and professionally ensuring corrective actions are taken to prevent recurrence.
- Convert dissatisfied guests into repeat customers through effective problem resolution and service recovery.
- Ensure staff appearance hygiene and uniform standards are consistently maintained.
- Ensure Guest Satisfaction Score are met
- Ensure Quality Assurance standards and score are achieved
Leadership & Team Management
- Lead daily operational priorities and conduct daily briefings with Department Heads.
- Establish and manage the Duty Manager schedule/rotation.
- Assume the role of Duty Manager when scheduled.
- Conduct regular skills and technical training within operational departments.
- Maintain high levels of team morale engagement and performance across all areas.
Strategic & Administrative Responsibilities
- Assist the Cluster General Manager in reviewing and evaluating hotel operations periodically and implementing action plans to enhance efficiency and guest experience.
- Deputize for the Cluster General Manager in their absence.
- Ensure familiarity with all company documentation especially the Operational Standards Manual relevant to the role.
- Take full operational responsibility in emergencies or when Department Heads are absent.
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:
- Ensure proper care of all equipment and furniture entrusted for Heartists use.
- Be well-familiar with the hotels policies and procedures well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotels emergency procedures in regard to fire medical bomb threat black-out and evacuation.
- Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel.
- Respects and ensures respect of the hotels commitments to the Environment Charter of sustainability program (saving energy recycling sorting waste etc.).
- Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotels policy on Fire Hygiene Health and Safety.
- Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.
- Does not disclose any financial information or any other information of the Accor Hotels.
Qualifications
- At least 2 years of experience as aRoom Division Manager with the hospitality sector
- Excellent communication presentation and leadership abilities
- Strong interpersonal abilities with proven capability in problem-solving team training and motivation.
- Fluency in English; knowledge of Arabic German or Russian is an advantage
- Prior experience in the UAE hospitality sector preferred
Additional Information
- Vibrant personality professional and always presentable.
- A positive can do attitude and the ability to work within a team environment.
- Fluency in English and Arabic additional languages are a plus
Remote Work
No
Employment Type
Full-time