Oversee day-to-day operations in the food manufacturing plant, ensuring that production schedules are met and quality standards are maintained.
Lead and motivate a team of production workers, providing guidance, training, and support to enhance their performance and productivity.
Implement and enforce quality control measures to ensure products meet regulatory standards and customer specifications.
Ensure a safe working environment by enforcing safety protocols, conducting regular safety meetings, and addressing any potential hazards promptly.
Identify opportunities for process improvement and efficiency gains. Collaborate with other departments to implement changes that enhance overall production performance.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.