Food Manufacturing Supervisor

Oversee day-to-day operations in the food manufacturing plant, ensuring that production schedules are met and quality standards are maintained.

Lead and motivate a team of production workers, providing guidance, training, and support to enhance their performance and productivity.

Implement and enforce quality control measures to ensure products meet regulatory standards and customer specifications.

Ensure a safe working environment by enforcing safety protocols, conducting regular safety meetings, and addressing any potential hazards promptly.

Identify opportunities for process improvement and efficiency gains. Collaborate with other departments to implement changes that enhance overall production performance.

Requirements

1. Must be able to work night shift and split shift.
2. Must be able to work extra hours or weekends if needed.