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General Manager jobs in Canada
food service supervisor
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food service supervisor
food service supervisor
Employment and Social Development Canada
Westbank First Nation #9
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
food service supervisor
www.canadainternational.gc.ca - Jobboard
Labrador City
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
Employment and Social Development Canada
Labrador City
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
Employment and Social Development Canada
Uxbridge
CAD 35,000 - 55,000
Urgently required
Today
food service supervisor
food service supervisor
food service supervisor
Employment and Social Development Canada
High Level
CAD 35,000 - 55,000
Urgently required
Today
Connect with headhunters to apply for similar jobsfood service supervisor
food service supervisor
Employment and Social Development Canada
Waterloo
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
food service supervisor
food service supervisor
food service supervisor
www.canadainternational.gc.ca - Jobboard
Arnprior
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
Employment and Social Development Canada
Arnprior
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
food service supervisor
food service supervisor
McDonald's Restaurants of Thunder Bay
Sault Ste. Marie
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
Rickys Group of Family-Style Restaurants
Courtenay
CAD 30,000 - 60,000
Urgently required
Today
food service supervisor
food service supervisor
food service supervisor
food service supervisor
food service supervisor
food service supervisor
food service supervisor
food service supervisor
Be among the first applicants.
Arirang Restaurant
Halifax
CAD 35,000 - 55,000
Be among the first applicants.
Today
Job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment
Personal suitability:
- Client focus
- Team player
Work Term: Permanent
Hours: 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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