food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Must have knowledge of the establishment's culinary genres
8. Supervise and check assembly of trays
9. Supervise and check delivery of food trolleys
10. Establish work schedules

Supervision: 5-10 people

Work conditions and physical capabilities: Fast-paced environment

Personal suitability:

1. Client focus
2. Team player

Work Term: Permanent

Hours: 30 to 40 hours per week