food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks:

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Estimate ingredient and supplies required for meal preparation
5. Maintain records of stock, repairs, sales and wastage
6. Prepare food order summaries for chef
7. Establish work schedules
8. Operate cash register

Supervision:

1. 1 to 2 people

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods

Personal Suitability:

1. Flexibility
2. Team player

Additional Questions:

1. Are you available for shift or on-call work?
2. Are you currently legally able to work in Canada?
3. Are you willing to relocate for this position?
4. Do you have previous experience in this field of employment?
5. What is the highest level of study you have completed?