Brand Standards: Ensures that minimum brand standards have been implemented. Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
Consumer Audit: Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Team Collaboration: Ensures that Food and Beverage team members work in a supportive and flexible manner with other departments, in a spirit of 'We work through Teams'.
Inventory Management: Assists in conducting monthly inventory checks on all operating equipment and supplies.
Menu Knowledge: Has a thorough knowledge and understanding of all food and beverage items on the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
Maintenance of Cleanliness: Ensures that the restaurant is kept clean and organized, both at the front as well as the back of the house.
Daily Operations Coordination: Assists in liaising with the Kitchen and Beverage Department on daily operations and quality control if appropriate.
Cashier Duties: Performs the function of cashier and is responsible for the micro cashiering procedure.
Event Preparation: Makes necessary checks needed for specific events or functions.
Supervision: Be a hands-on supervisor and be present at all times in the Restaurant, especially during busy periods.
Housekeeping Coordination: Assists in liaising and organizing with the Housekeeping Department that the cleaning schedules are strictly adhered to.
```* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.