Greeting guests as they enter the restaurant.
Seating customers at tables or in waiting areas.
Providing customers with menus and answering any initial questions.
Serving food and drinks to the customers.
Engaging with guests to ensure they're happy with food and service.
Providing great customer service.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.