Junior jobs in United Kingdom

Junior Sous Chef - Dalata Hotel Group

We have an exciting opportunity for an ambitious Junior Sous Chef at the brand-new Maldron Hotel Brighton.

We're looking for a Junior Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This exciting hotel is situated in the vibrant heart of Brighton and offers a variety of amenities and opportunities.

At Dalata, we're on the lookout for dedicated and talented individuals that embody our brand ethos of truly being “the heart of hospitality.” As a Junior Sous Chef, you will play a key role in supporting our kitchen operations, delivering high-quality food, and mentoring junior team members. In return, you will benefit from continuous learning and professional development opportunities, become part of a collaborative team, and embark on a journey of personal fulfilment. We welcome you to join us in delivering exceptional hospitality and being a part of something truly extraordinary.

Benefits:

• Competitive salary
• Be the guest experience
• Paid day off on your birthday!
• Delicious staff meals
• Ongoing learning and progression opportunities through unique and recognised training programs
• Reward and recognition for your achievements
• Collaborative team environment
• Employee engagement schemes
• Objective, supportive, and fair working environment – we believe in having your say
• A company that genuinely strives to provide a work-life balance
• Employee discounts and facility use

Objective of the Role

Reporting to the Head Chef, the Junior Sous Chef plays a vital role in supporting the smooth operation of the kitchen and ensuring excellent food production.

Key Duties and Responsibilities:

• Assist in overseeing kitchen operations and food preparation.
• Lead by example in maintaining high-quality food production.
• Support and mentor our skilled and ambitious culinary team.
• Assist the Sous Chef and Head Chef in daily kitchen management.
• Ensure adherence to food safety, hygiene, and quality standards.
• Contribute to the success of our conference and event catering.

Requirements:

• Previous experience as a Chef de Partie or Junior Sous Chef in a hotel or similar setting.
• Passion for delivering high-quality food and culinary excellence.
• Qualification in culinary arts or a similar field is desirable but not essential.
• Willingness to learn and develop within the role.
• Strong teamwork skills and the ability to thrive in a fast-paced environment.
• Ability to contribute to the successful operations of the kitchen.
• Strong communication and leadership potential.

About Our Culture:

Dalata Hotel Group – Ireland's largest hotel group – has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK, it's more important than ever to have the right team alongside us. In the near future, we will be opening the doors of new hotels, creating many jobs, and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service, and Our Individuality.” If you have the right attitude and energy, you will have great opportunities to progress within the group. Our company is a place where you can achieve great things – individually and as part of a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment, and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development, and we pride ourselves on creating an objective, supportive, and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.