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3,167

Kitchen jobs in Canada

Expeditor

Joseph Richard Group

City of Langley
On-site
CAD 30,000 - 60,000
4 days ago
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Mexican Bar Cook - Prep, Plate & Taste

Mex Pub

Courtenay
On-site
CAD 30,000 - 60,000
4 days ago
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Food counter attendant

Tim Hortons Québec

Okotoks
On-site
CAD 30,000 - 35,000
4 days ago
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Senior Cook & Kitchen Operations Lead

Yama Sushi

North Vancouver
On-site
CAD 30,000 - 60,000
4 days ago
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first cook

Yama Sushi

North Vancouver
On-site
CAD 30,000 - 60,000
4 days ago
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Kitchen Helper - Clean, Consistent, 20/10 Rotations

Aramark Canada

Fort McMurray
Remote
< CAD 30,000
4 days ago
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Lead Line Cook & Kitchen Ops Leader (Evenings/Weekends)

FillaRole

Medicine Hat
On-site
CAD 30,000 - 60,000
4 days ago
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Kitchen Manager

The Canadian Brewhouse

London
On-site
CAD 30,000 - 60,000
4 days ago
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Camp Cook

Thompson Bros. (Constr.) LP.

Fort McMurray
On-site
CAD 50,000 - 70,000
4 days ago
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Camp Second Cook - 20/10 Rotations & Benefits

Dexterra Group

Fort St. John
On-site
CAD 30,000 - 60,000
4 days ago
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Chef Manager - Remote Camp Kitchen Leader

Dexterra Group

Fort St. John
On-site
CAD 60,000 - 80,000
4 days ago
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Food Counter Attendant – Takeout & Customer Service

Monte Carlo Restaurant

Town of Stettler
On-site
CAD 30,000 - 60,000
4 days ago
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food counter attendant

Monte Carlo Restaurant

Town of Stettler
On-site
CAD 30,000 - 60,000
4 days ago
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High-Volume Kitchen Leader: Team Builder & Cost Control

JRoss Recruiters

Winnipeg
On-site
CAD 50,000 - 70,000
4 days ago
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cook

Comeauville Freshmart

Nova Scotia
On-site
CAD 30,000 - 60,000
4 days ago
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Thai Kitchen Lead & Senior Cook (On-Site, 30h/wk)

Restaurant Shand Thai

Oka
On-site
CAD 30,000 - 60,000
4 days ago
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Kitchen Manager: High-Volume Ops & Team Growth

JRoss Recruiters

Vancouver
On-site
CAD 30,000 - 60,000
4 days ago
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executive sous-chef

La Buvette du Centro

Sherbrooke
On-site
CAD 60,000 - 80,000
4 days ago
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cook

La Bussola Restaurant

Kelowna
On-site
CAD 30,000 - 60,000
4 days ago
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Lead Kitchen Sous-Chef — Michelin-Recognized (Vancouver)

ANEW

Vancouver
On-site
CAD 60,000 - 80,000
4 days ago
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Full-Time Cook: Menu Planning & Kitchen Ops

Inca Hospitality Inc

Mississauga
On-site
CAD 30,000 - 60,000
4 days ago
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cook

Charminar Indian Cuisine - Scarborough

Toronto
On-site
CAD 30,000 - 60,000
4 days ago
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bakery supervisor - retail

COBS BREAD ST. VITAL

Winnipeg
On-site
CAD 50,000
5 days ago
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Child Care Kitchen Assistant- Legacy, AB

BrightPath Early Learning & Child Care

Calgary
On-site
< CAD 30,000
5 days ago
Be an early applicant

East Indian Kitchen Chef: Tandoor & Spices Expert

Shree Restaurant Bakery & Sweets

Edmonton
On-site
CAD 72,000
5 days ago
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Expeditor
Joseph Richard Group
City of Langley
On-site
CAD 30,000 - 60,000
Full time
4 days ago
Be an early applicant

Job summary

A hospitality company in Langley is hiring an Expeditor to act as a crucial link between the kitchen and front of house. The role requires strong communication, the ability to multi-task under pressure, and a Food Safe Level 1 certification. Responsibilities include assisting in food delivery and maintaining cleanliness in the dining area. If you're organized and thrive in a fast-paced environment, we want to meet you.

Qualifications

  • Must have Food Safe Level 1 certification.
  • Possess a positive attitude and strong communication skills.
  • Relevant experience in the hospitality industry is preferred.

Responsibilities

  • Assist in delivering food to guests.
  • Clear and reset tables.
  • Assist with daily and weekly cleaning tasks.

Skills

Strong communication skills
Ability to multi-task
Positive, can-do attitude

Education

Food Safe Level 1
Job description
We’re Hiring Expeditors at S+L Kitchen & Bar Langley!

As an Expeditor, you're the crucial link between kitchen and front of house. We're looking for detail-oriented team players who can keep the pace high, the plates perfect, and the flow smooth. If you're organized, communicative, and thrive in the heat of service - we want to meet you.

Key Responsibilities Include:
  • Assist in delivering food to guests
  • Clearing and resetting tables
  • Assist with daily and weekly cleaning and environment upkeep
Working Conditions:
  • Hours and shifts may vary.
  • Must be available evenings, weekends, and holidays.

*Wage negotiable, based on experience

Requirements
  • Food Safe Level 1
  • Positive, can-do attitude
  • Strong communication skills
  • Relevant industry experience considered an asset
  • Ability to multi-task and work well under pressure

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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