Chef De Partie jobs in United Arab Emirates

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Chef De Partie - Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

• Prepare and cook a la carte and buffet menu items according to property recipes and standards.
• Ensure consistency and quality in food preparation.
• Maintain extensive knowledge of Indian spices, ingredients, and cooking techniques.
• Collaborate effectively with the kitchen team.
• Train and mentor junior kitchen staff in Indian cuisine preparation.
• Actively contribute ideas to improve menus and kitchen operations.
• Participate in menu planning and development of new Indian dishes.
• Ensure proper storage, handling, and utilization of ingredients.
• Monitor food cost and minimize waste in the kitchen.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Assist in inventory management and ordering of supplies.
• Strive for positive guest feedback and consistently high-quality dining experiences.

Your experience and skills include:

• Minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine.
• Diploma in Culinary Arts or equivalent qualification from a recognised institution.
• Extensive knowledge of Indian cuisine, including regional specialties and cooking techniques.
• Proficiency in using various kitchen equipment and tools specific to Indian cooking.
• Strong understanding of food safety and hygiene regulations (HACCP certification preferred).
• Excellent knife skills and ability to work efficiently in a fast-paced environment.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Excellent communication skills in English, both verbal and written.
• Creativity and passion for developing new dishes and menu items.
• Flexibility to work in shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items when required.
• Ability to multitask and prioritise workload effectively.
• Keen attention to detail and commitment to maintaining high standards of food quality.
• Willingness to continuously learn and adapt to new culinary trends and techniques.