Chef de Partie, Saffron

Bachelor of Hotel Management

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 1 to 2 years

Job Function: Chef

Skillset: Cooking, preparing high quality dishes

About the role:
Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from talented chefs? Do you relish the opportunity to use your creativity and innovation? If you’re a talented Chef de Partie ready to take on the challenge, we’d love to hear from you!

About You:
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse clientele.

As a Chef de Partie in Saffron, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures.

In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.