Chef De Partie à United States

Bachelor of Hotel Management

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 7 to 15 years

Job Function:

Skillset: Chef, Cooking, preparing high quality dishes, Pastry

What We're Looking For:

1. A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
2. Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
3. A Culinary Degree or equivalent qualification is preferred.
4. Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.
5. Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
6. Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
7. A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
8. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
9. A positive Can-Do! Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.
10. Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities:

1. Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional FIVE-Star culinary flair.
2. Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes.
3. Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations.
4. Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning FIVE-Styled Culinary Vision.
5. Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
6. Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
7. Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices.
8. Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
9. Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.
10. Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation.
11. Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning Vibe at FIVE.