Chef de Partie

Overview

Discover a rewarding career with The First Collection at Jumeirah Village Circle. Located near the Dubai Marina and other vibrant cityscapes, this 491-room urban resort provides the ideal gateway to Dubai's array of immersive experiences.

Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), The First Collection offers convenient access to neighbouring malls, parks, cafés, and restaurants, while its own signature dining experiences include Santé Ria, Village Bistro, and The First Collection’s award-winning Risen Café & Artisanal Bakery. Guests can unwind within an exclusive club lounge, outdoor pool, gym, and spa. Complimentary access to Soluna Restaurants and Beach Club, located on The Palm Jumeirah, seamlessly blends city energy with beachside tranquillity.

Explore opportunities with us today and become part of a team dedicated to excellence in hospitality.

Job Description

Job Summary:

As the Chef de Partie, you will assist the Senior Chefs in overseeing food preparation by junior staff under your supervision, ensuring the standard of recipes and portions in the dishes prepared. You will ensure proper storage, cooking, reheating, defrosting, and labeling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. Maintaining a clean, well-organized kitchen at all times is essential. The Chef de Partie position requires training of junior chefs, leading by example, and demonstrating great multitasking abilities while performing regular duties.

JOB DUTIES

• Lead and mentor junior kitchen staff, ensuring high standards and consistency.
• Assist Senior Chefs with menu tastings and event planning.
• Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.
• Train and supervise junior chefs, ensuring clear communication and efficiency.
• Maintain kitchen cleanliness, hygiene, and food safety compliance.
• Manage inventory, report shortages, and check ingredient quality.
• Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.
• Uphold company policies, teamwork, and professionalism in all interactions.
• Assist with additional kitchen tasks as required.

Desired Skill & Expertise

• Experience as a Chef de Partie in a hotel setting is an advantage.
• A strong understanding of cooking techniques and presentation styles.
• The ability to lead a team and manage day-to-day kitchen operations.
• Expert in food safety & sanitation.