Chef de Partie - Butchery

We are seeking a skilled and experienced Chef de Partie specializing in Butchery to join our culinary team at SO/ Uptown Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the butchery section, ensuring the highest quality of meat preparation and contributing to our restaurant's culinary excellence.

Responsibilities:

• Lead and manage the butchery section, supervising junior staff and coordinating with other kitchen departments.
• Execute precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements and menu specifications.
• Collaborate with the Executive Chef and Sous Chef to develop innovative meat-based menu items and seasonal offerings.
• Ensure consistency, quality, and presentation standards for all meat dishes served.
• Implement and maintain strict food safety and hygiene standards, including HACCP procedures.
• Manage inventory, monitor stock levels, and control costs in the butchery section.
• Train and mentor junior staff in butchery techniques, food safety, and quality control.
• Assist in menu planning and recipe development, focusing on meat-centric dishes.
• Liaise with suppliers to source high-quality meats and maintain strong vendor relationships.
• Participate in kitchen management meetings and contribute to overall kitchen operations.

Qualifications:

• Culinary qualification from a recognized institution (preferred).
• Current certification in Food Safety and Hygiene.
• Proven experience as a Chef de Partie or Demi Chef de Partie with a strong specialization in butchery.
• Extensive knowledge of various meat cuts, preparation techniques, and portioning methods.
• Demonstrated leadership skills and ability to manage a team effectively.
• Excellent knife skills and meticulous attention to detail.
• Strong understanding of health and safety regulations in a professional kitchen environment.
• Experience in menu planning and development with a focus on meat-based dishes.
• Proficiency in inventory management and cost control.
• Knowledge of various cuisines and international meat preparation techniques.
• Ability to work efficiently in a fast-paced environment and handle pressure.
• Excellent communication and interpersonal skills.
• Fluency in English; knowledge of Arabic or other languages is a plus.

Remote Work:

No

Employment Type:

Full-time