Chef de Partie - Arabic Cuisine

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Arabic dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.

Responsibilities:

• Prepare and cook a variety of Arabic dishes ensuring authenticity and quality
• Manage a specific section of the kitchen overseeing junior staff and daily operations
• Ensure compliance with food safety and hygiene standards
• Assist in menu planning and development of new Arabic dishes
• Collaborate with other chefs to maintain kitchen efficiency and productivity
• Monitor and maintain adequate inventory levels for your station
• Train and mentor junior kitchen staff in Arabic cuisine techniques
• Assist the Executive Chef and Sous Chef as needed
• Maintain a clean and organized work environment

Qualifications:

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role
• Proven expertise in Arabic cuisine and Middle Eastern cooking techniques
• Strong knowledge of food safety and hygiene standards
• Excellent knife skills and proficiency in kitchen equipment operation
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong time management and organizational skills
• Effective communication and teamwork abilities
• Food safety certification
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Fluency in English; knowledge of Arabic is a plus

Remote Work:

No

Employment Type:

Full-time