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112

Barista jobs in South Africa

Restaurant Manager

The Capital Hotels, Apartments & Resorts

Umhlanga Rocks
On-site
ZAR 200,000 - 300,000
Today
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Waiter (Delaire Graff Restaurant)

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 50,000 - 200,000
2 days ago
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Guest Experience Waiter — Dining, Bar & Events

Faircape

Wes-Kaap
On-site
ZAR 50,000 - 200,000
4 days ago
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Waiter

Faircape

Wes-Kaap
On-site
ZAR 50,000 - 200,000
4 days ago
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Store Manager - Restaurant Operations & Service

Pedros

Durban
On-site
ZAR 400,000 - 500,000
4 days ago
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Front of House Restaurant / Bar Manager - Umhlanga

Restaurant Staff

Durban
On-site
ZAR 200,000 - 300,000
4 days ago
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Experienced Mixologist and Guest-Focused Bartender

University of Fort Hare

Somerset West
On-site
ZAR 200,000 - 300,000
6 days ago
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Hospitality-Driven Food Service Assistant

Tsebo Solutions Group

Bellville
On-site
ZAR 50,000 - 200,000
6 days ago
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Bartender

University of Fort Hare

Somerset West
On-site
ZAR 200,000 - 300,000
6 days ago
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Energetic Restaurant Server | Fast-Paced Service

Pedros Flame Grilled Chicken

Soweto
On-site
ZAR 50,000 - 200,000
6 days ago
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Waiter - Maponya Mall

Pedros Flame Grilled Chicken

Soweto
On-site
ZAR 50,000 - 200,000
6 days ago
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Guest-Experience Bartender

Marriott Hotels Resorts

Cape Town
On-site
ZAR 50,000 - 200,000
7 days ago
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Lifestyle Bartender - Protea Hotel Fire & Ice! by Marriott Cape Town

Marriott Hotels Resorts

Cape Town
On-site
ZAR 50,000 - 200,000
7 days ago
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Food & Beverage Waiter

The Capital Hotels, Apartments & Resorts

Umhlanga Rocks
On-site
ZAR 50,000 - 200,000
7 days ago
Be an early applicant

Guest Experience Waiter — Front-of-House & Room Service

The Capital Hotels, Apartments & Resorts

Umhlanga Rocks
On-site
ZAR 50,000 - 200,000
7 days ago
Be an early applicant

Cruise Ship Waiter: Free Accommodations, Travel & Growth

Crew Life at Sea

Cape Town
On-site
ZAR 50,000 - 200,000
7 days ago
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Waiter

Crew Life at Sea

Cape Town
On-site
ZAR 50,000 - 200,000
7 days ago
Be an early applicant

Junior Restaurant Manager

Treasure Trove Personnel

Cape Town
On-site
ZAR 200,000 - 300,000
8 days ago

Fine-Dining Waiter/Waitress & Guest Experience Pro

Bushmans Kloof (Cederberg, Western Cape)

Clanwilliam
On-site
ZAR 50,000 - 200,000
8 days ago

Waitress / Waiter

Bushmans Kloof (Cederberg, Western Cape)

Clanwilliam
On-site
ZAR 50,000 - 200,000
8 days ago

Senior Restaurant Manager - Upmarket Front-of-House Leader

University of Fort Hare

Franschhoek
On-site
ZAR 200,000 - 300,000
8 days ago

Restaurant Manager

University of Fort Hare

Franschhoek
On-site
ZAR 200,000 - 300,000
8 days ago

Restaurant & Bar Manager - Protea Hotel Fire & Ice! Johannesburg Melrose Arch

Marriott Hotels Resorts

Johannesburg
On-site
ZAR 400,000 - 550,000
10 days ago

Hospital Food Service Assistant with Flexible Shifts

Department of Health

Johannesburg
On-site
ZAR 50,000 - 200,000
12 days ago

Restaurant Manager - Rustenburg Mall

Nando's

Randburg
On-site
ZAR 200,000 - 300,000
14 days ago

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Restaurant Manager
The Capital Hotels, Apartments & Resorts
Umhlanga Rocks
On-site
ZAR 200 000 - 300 000
Full time
Yesterday
Be an early applicant

Job summary

A leading hospitality firm in Umhlanga Rocks is seeking a Restaurant Manager to oversee operations, ensuring revenue and quality goals are met. The role requires strong leadership and financial management skills, along with a proven customer service background. Ideal candidates will have a hospitality qualification and relevant experience. The position offers a chance to work in a dynamic team that values its staff with a professional environment.

Qualifications

  • 1 - 2 years proven work experience as a Restaurant Manager or similar role.
  • Extensive food and beverage (F&B) knowledge.
  • Ability to remember and recall ingredients and dishes.

Responsibilities

  • Maintain the restaurant’s revenue, profitability, and quality goals.
  • Ensure an efficient restaurant operation.
  • Maintain high production, productivity, quality, and customer-service standards.

Skills

Customer Service
Leadership
Financial Management
Problem Solving
Interpersonal Skills

Education

Hospitality or Food Services Management Qualification
Matric

Tools

Restaurant Management Software
Job description
About the Company

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined.

Description

The Restaurant Manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Minimum Requirements
  • Matric
  • Hospitality or Food Services Management Qualification
  • 1 - 2 Years proven work experience as a Restaurant Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and waitering staff
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Friendly, courteous and service-orientated
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable/Professional appearance and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Leadership skills

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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