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Head Chef/Chef de Cuisine/Western Michelin/World/Asia Best/60k/Job Abroad/SG/MYR
Job summary
A luxury food and beverage group is seeking a Head Chef / Chef de Cuisine to lead operations in their Michelin-starred restaurant in Hong Kong. The ideal candidate has at least 8 years of fine dining experience, strong background in French cuisine, and proven leadership skills. This role offers competitive salary, benefits, and sponsorship for international candidates.
Benefits
Qualifications
- Minimum 8+ years of experience in fine dining kitchens.
- At least 3+ years in a leadership role (head chef / Chef de Cuisine).
- Experience in Michelin-starred or award-winning restaurants preferred.
Responsibilities
- Lead kitchen operations and ensure culinary excellence.
- Execute signature Asian x Western tasting menu.
- Oversee inventory, food costing, and supplier relations.
Skills
Education
- Luxury Food&Beverage Group, Fine Dining Restaurant
- Innovative Fusion/Modern, Asian x Western
- VISA / FLIGHT / ACCOMODATION sponsor
- Visa sponsorship for candidates
- Work directly under a world-renowned Michelin-starred chef
- Lead a prestigious kitchen specializing in western cuisine
- 5-day work week
- Meals provided during service
- Career development & professional culinary training
- Performance-based bonuses and incentives
- Medical insurance coverage
- Visa / Flight / Accomodation sponsorship for eligible international candidates
Up to HKD 60,000 / USD 7,670 month / SGD 10,560 / MYR 36,000
Our client is a critically acclaimed, MICHELIN-starred fine dining restaurant located in Central, Hong Kong ranked among World Asia’s 50 Best Restaurants.
- Lead kitchen operations and ensure culinary excellence
- Execute signature Asian x Western / Innovative Fusiontasting menu with precision
- Collaborate on seasonal menu development with the Executive Chef
- Oversee inventory, food costing, and supplier relations
- Mentor and manage a diverse culinary team to maintain high standards
- Minimum 8+ years of experience in fine dining kitchens
- At least 3+ years in a leadership role (head chef / Chef de Cuisine)
- Strong background in French cuisine
- Experience in Michelin-starred or award-winning restaurants highly preferred
- Excellent command of English
- Culinary degree or professional chef certification preferred
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.