Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 7 months to less than 1 year
Bakery
5-10 people
Staff in various areas of responsibility
Labourers in food, beverage and tobacco processing
Testers and graders, food and beverage processing
Quality assurance or control
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.