Restaurant jobs in South Africa
Restaurant Floor Manager
Phoenix Recruitment
Junior Store Manager (Bergview Complex,Harrismith)
Pedros
Bench Shift Supervisor - Queenstown
Alliance Foods SA (Pty) Ltd.
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Pedros
Restaurant Manager
Boardwalk Food & Beverage
Pub & Restaurant Manager
Pro Tem Recruitment
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Pedros Chicken
Junior Store Manager - Blue Downs CPT
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General Manager l Premium Grill & Hospitality Venue | Durban
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Assistant Outlet Manager (Ochre/Rooi)
One&Only Cape Town
Restaurant General Manager - Brooklyn
ExecutivePlacements.com
Restaurant General Manager - Boksburg
ExecutivePlacements.com
Front of House Restaurant Manager - Centurion
ExecutivePlacements.com
Front of House Restaurant Manager - Kempton Park
ExecutivePlacements.com
Director- Cape Town Hotel School - (8378)
Cape Peninsula University of Technology
Joinery Production Manager
Thorn Baker Recruitment Ltd
Restuarant General Manager
Alliance Foods SA (Pty) Ltd.
Junior Store Manager - Rustenburg
Pedros Flame Grilled Chicken
Junior Store Manager - Krugersdorp
Pedros Flame Grilled Chicken
Restaurant Manager
The Capital Hotels, Apartments & Resorts
Restaurant Manager
Job summary
A luxury nature reserve in Gauteng, South Africa, is seeking a Restaurant Manager to oversee operations and staff while ensuring high standards of service and customer satisfaction. The ideal candidate will have 3–5 years of experience in restaurant management, proven financial oversight abilities, and a firm understanding of health and safety compliance. This role requires strong leadership and communication skills, ensuring operational excellence and brand adherence.
Qualifications
- Minimum 3–5 years’ experience in a supervisory or managerial restaurant role.
- Proven success in staff supervision and financial management.
- Strong understanding of health, safety, and hygiene compliance.
Responsibilities
- Oversee daily restaurant operations for seamless service.
- Maximise revenue and profitability through strategic financial management.
- Lead, train, mentor, and supervise restaurant staff.
- Ensure 100% compliance with health, safety, and liquor regulations.
Skills
Gauteng, South Africa | Posted on 12/03/2025
The Restaurant Manager is responsible for the overall operation and management of the Restaurant, ensuring that all aspects of service, staff management, and customer satisfaction are executed to the highest standard. This role involves financial oversight, inventory control, staff training, health and safety compliance, and overall business development. The Restaurant Manager drives operational excellence, profitability, and guest satisfaction while upholding the company’s brand standards and values.
- Minimum 3–5 years’ experience in a supervisory or managerial restaurant role.
- Proven success in staff supervision and financial management.
- Experience with inventory control and cash handling.
- Strong understanding of health, safety, and hygiene compliance.
- Excellent leadership and communication skills.
- Ability to work under pressure and multitask.
- Oversee daily restaurant operations for seamless service.
- Maximise revenue and profitability through strategic financial management.
- Lead, train, mentor, and supervise restaurant staff.
- Manage reservations, events, and capacity utilization.
- Ensure 100% compliance with health, safety, and liquor regulations.
- Monitor and control inventory levels to minimize wastage.
- Handle customer complaints professionally and drive satisfaction.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.