offres d’emploi chez Farm Fresh à Italie

Job Duties and Responsibilities:

1. Lead procurement, sourcing, and purchasing functions, including supplier selection, quality management, and pricing negotiations.
2. Review and improve procurement processes, monitor inventory, and analyze market trends to implement innovative procurement strategies
3. Develop and implement procurement strategies for raw material and packaging used by the production team, aligning with company plans and market trends.
4. Lead cross-functional initiatives to improve current procurement processes and drive the best practices across departments.
5. Manage the approved supplier list—direct and indirect; evaluate supplier performance based on quality standards, delivery time, best price negotiation, and service.
6. Ensure all procurements are recorded properly and comply with applicable regulations and department’s standard practice (SOP).
7. Maintaining the supplier database, purchase records, and related documentation in the system.
8. Support the Halal/QA team in communicating with local and overseas suppliers regarding complaints and returns as and when needed.
9. Identifying the key supplier, materials, and services required to support company and strategic business unit strategies
10. Supervise junior staff, provide procurement training, and prepare reports on purchasing performance for management
11. Coordinate with material planners to ensure alignment with production schedules and forecast demand.
12. Collaborate with production, R&D, and marketing teams to support new product development and optimization of existing formulation
13. Manage governance and control programs to ensure business continuity, protect company assets, and comply with corporate and regulatory policies
14. Handle other ad-hoc matters from time to time assigned by the superior.

Qualification: Education/Experience:

1. Candidate must possess at least a Degree holder or equivalent expertise, and detailed knowledge of ERP System.
2. Knowledge in GMP, HACCP, HALAL and ISO FSSC 22000 is an added advantage.
3. At least 5 years of working experience in procurement in the FMCG industry or in food manufacturing or supply chain.
4. Experience in a manufacturing environment.
5. Independent and able to manage various stakeholders, good communicator with strong interpersonal skills