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Vice President Of Human Resources jobs in United Arab Emirates

General Manager - Laguna Beach Taverna & Lounge

AccorHotel

Dubai
On-site
AED 300,000 - 400,000
Today
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General Manager - Laguna Beach Taverna & Lounge

FAIRMONT

Dubai
On-site
AED 60,000 - 90,000
Today
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GENERAL MANAGER - CORPORATE FINANCE

Jobtrack Management Services

Abu Dhabi
On-site
AED 120,000 - 200,000
Today
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General Manager - Laguna Beach Taverna & Lounge

Accor Hotels

Dubai
On-site
AED 300,000 - 400,000
Yesterday
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General Manager- Plant operations

Libera Consultants

Dubai
On-site
AED 300,000 - 500,000
Yesterday
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General Manager

Marriott Hotels Resorts

Dubai
On-site
AED 275,000 - 441,000
Yesterday
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General Manager – Boutique Fitness Studio

Love Recruitment

Dubai
On-site
AED 300,000 - 400,000
Yesterday
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General Manager- Accounting Consultancy

Tiger Recruitment

Dubai
On-site
AED 250,000 - 350,000
2 days ago
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CEO - Sports & Wellness Concept (Greenfield Project, Abu Dhabi)

Michael Page International (UAE)

Abu Dhabi
On-site
AED 60,000 - 120,000
2 days ago
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General Manager - Join Our Talent Pool

Serco

Dubai
On-site
AED 300,000 - 400,000
2 days ago
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Site Manager / General Foreman

Talent Finder International Recruitment Services

Dubai
On-site
AED 200,000 - 300,000
2 days ago
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Sr Compliance Manager EU GM

Xylem

Dubai
On-site
AED 300,000 - 400,000
3 days ago
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CEO (Middle East)

JonDavidson

Dubai
On-site
AED 300,000 - 400,000
3 days ago
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AVP GM Business Unit Control

Atribs Metscon Group

Abu Dhabi
On-site
AED 120,000 - 150,000
4 days ago
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Bitcoin Asset Venture - Chief Executive Officer

Ergonia

Abu Dhabi
On-site
AED 500,000 - 700,000
4 days ago
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HR Generalist-Manager

Milliman

Dubai
On-site
AED 120,000 - 200,000
4 days ago
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Executive Secretary to General Manager

RIXOS

Ras Al Khaimah
On-site
AED 300,000 - 400,000
5 days ago
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Data Center General Manager

Edison Smart

Dubai
On-site
AED 200,000 - 300,000
5 days ago
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GM, Enterprise Sales

Supermicro

Abu Dhabi
On-site
AED 440,000 - 588,000
7 days ago
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General Manager Construction

Antons Recruitment Agency

Sharjah
On-site
AED 200,000 - 250,000
7 days ago
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Executive Secretary to General Manager

FAIRMONT

Ras Al Khaimah
On-site
AED 60,000 - 75,000
7 days ago
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Executive Secretary to General Manager

Rixos Hotels

Ras Al Khaimah
On-site
AED 300,000 - 400,000
7 days ago
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CEO

Innovation Direct Employment Services

Dubai
On-site
AED 400,000 - 600,000
7 days ago
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General Manager - New Restaurant Opening

Papel

Dubai
On-site
AED 60,000 - 120,000
7 days ago
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Executive Secretary to General Manager

Accor Hotels

Ras Al Khaimah
On-site
AED 300,000 - 400,000
7 days ago
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General Manager - Laguna Beach Taverna & Lounge
AccorHotel
Dubai
On-site
AED 300,000 - 400,000
Full time
Yesterday
Be an early applicant

Job summary

A luxury hotel chain in Dubai is seeking a dedicated Food and Beverage Manager. The role involves ensuring top-notch service for guests, managing team performance, and achieving revenue targets. Ideal candidates should have at least five years of experience in hospitality, excellent communication skills, and a strong understanding of hotel operations, particularly in multicultural environments.

Qualifications

  • Strong understanding of Hotel Operations in a multi-cultural environment.
  • Ability to build relationships and be adaptable.
  • Attention to detail and planning skills are essential.
  • Excellent time management and communication skills.

Responsibilities

  • Ensure the highest level of service for guests.
  • Manage employee satisfaction and performance.
  • Achieve revenue targets and manage costs.
  • Assist with operating budget formulation.
  • Liaise with kitchen and beverage departments on operations.
  • Handle guest complaints and requests.

Skills

Hotel Operations understanding
Drive for results
Planning and organizing skills
Excellent guest relations
Excellent communication in English
Working knowledge of Micros
Job description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

A sanctuary by the sea, where firelight warms conversation, ocean breezes carry laughter, and every gathering becomes a ritual. Laguna is more than a destination: It’s a tribe! A shared state of being, where earth, sea, and sky inspire connection.

Set on the edge of Palm Jumeirah, Laguna invites you to experience soulful living barefoot on sand, seated around hand‑crafted tables, immersed in rhythms of nature.

Job Description
  • Ensures the highest level of service is delivered to Sofitel guests while adhering to service standards to achieve service excellence.
  • Responsible for employee satisfaction within the department, cost control procedures, and revenue management.
  • Ensures monthly forecasted food and beverage revenue targets are achieved.
  • Participates in and assists with the formulation of the Annual Operating Budget, determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the Annual Business Plan.
  • Manages team responsibilities, as well as their performance and growth.
  • Assists with the day‑to‑day operation of the outlets and banquets when necessary.
  • Plans the weekly roster and work schedules for the outlets.
  • Liaises with the Kitchen and Beverage departments on daily operations and quality.
  • Manages guest complaints, requests, and inquiries.
  • Supports the Director of Food and Beverage with market trend analysis, sales plans, promotional activities, and provides recommendations for advertising campaigns. Assists in creating advertising briefs and meetings.
  • Plans and organizes festive food promotions within the outlets and prepares P&L statements for promotional nights and events.
  • Ensures the outlets are clean and organized, both front-of-house and heart-of-house.
  • Implements guidelines, policies, and procedures for operating departments according to Sofitel Guidelines & Standards.
  • Must apply the Sofitel Food & Beverage rituals.
  • Develops departmental trainers and assigns training responsibilities.
  • Conducts appraisals and identifies and develops young talent within the organization for potential growth in the service or within the group.
Qualifications
SKILLS
  • Strong understanding / experience of Hotel Operations in a multi‑cultural environment.
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Strong planning and organizing skills with great attention to details.
  • Excellent guest relations, problem solving and time management skills.
  • Excellent written and verbal communication in English.
  • Working knowledge of Micros.
EXPERIENCE
  • At least five years’ experience in related field preferred. Hotel restaurant management experience preferred.
  • Experience with supervision of employees required.
  • Hospitality experience preferred.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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