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A luxury hotel chain in Dubai is seeking a dedicated Food and Beverage Manager. The role involves ensuring top-notch service for guests, managing team performance, and achieving revenue targets. Ideal candidates should have at least five years of experience in hospitality, excellent communication skills, and a strong understanding of hotel operations, particularly in multicultural environments.
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
A sanctuary by the sea, where firelight warms conversation, ocean breezes carry laughter, and every gathering becomes a ritual. Laguna is more than a destination: It’s a tribe! A shared state of being, where earth, sea, and sky inspire connection.
Set on the edge of Palm Jumeirah, Laguna invites you to experience soulful living barefoot on sand, seated around hand‑crafted tables, immersed in rhythms of nature.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.