Hospitality Supervisor jobs in United Arab Emirates

Job summary

A restaurant in the UAE is seeking a skilled Tawa / Parotta Master with a minimum of 3 years of experience. The role involves preparing high-quality Tawa items and various types of Parotta, while ensuring consistency in taste and texture. Candidates should have expertise in dough preparation and the ability to work effectively in a high-volume kitchen environment. Strong knowledge of South Indian flatbreads is essential, along with adherence to hygiene standards. The position promises a dynamic kitchen experience.

Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene and safety standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit to stand for long hours.

Responsibilities

• Prepare different varieties of Parotta and Tawa items with consistent quality.
• Knead, roll, stretch, and cook dough properly.
• Maintain hygiene standards and food safety guidelines.
• Ensure timely preparation during peak hours.
• Coordinate with kitchen staff for order management.