Head Barista jobs in United Arab Emirates
F&B Service Expert - Bartender
Autograph Collection
Luxury Barista & Beverage Leader – Dubai
The Lana
Lead Barista & Coffee Craft Master
Private Office
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Azadea Group
Head Barista - Lead Coffee Team & Service Excellence
Azadea Group
Lead Head Waiter — Luxury Dining & Guest Experience
Atlantis Dubai
Head Waiter, Kaleidoscope
Atlantis Dubai
F&B Service Expert (Waiter/Waitress) - Bounty Beets
Le Meridien
Head Waiter — Luxury Steakhouse Fine-Dining Lead
Atlantis Dubai
Head Waiter, Seafire Steak House
Atlantis Dubai
F&B Service Expert (Waiter/Waitress) - Farrago
W Hotels
Lead Barista: Luxury Hotel Coffee & Training
Minor International
Barista Supervisor: Lead Café Ops & Team Training
Al Sahraa Recruitment Services
Head Waiter, Brasserie Frantzén by Björn Frantzén
Atlantis Dubai
Head Barista
Job summary
A coffee-focused business in Abu Dhabi is looking for a skilled Coffee Master to lead a team and manage operations. Responsibilities include ensuring high-quality coffee standards, training staff in advanced brewing techniques, and overseeing inventory and customer experience. The ideal candidate will have expertise in espresso extraction and a passion for creating innovative menu items. This role offers a dynamic work environment in a vibrant city.
Qualifications
- Expert-level skill in espresso extraction and manual brewing methods.
- Ability to calibrate and perform maintenance on coffee equipment.
- Regularly tasting coffee to ensure it meets quality standards.
Responsibilities
- Dial in espresso and maintain 'Golden Cup' standards.
- Onboard and mentor new baristas.
- Manage inventory, place orders, and schedule shifts.
- Oversee cleaning schedules for equipment.
- Handle customer complaints and educate guests.
Skills
The role is broadly divided into technical coffee mastery, team leadership, and business operations.
Coffee Quality Dial-in espresso daily, calibrate grinders, maintain "Golden Cup" standards, and perform regular quality audits (cuppings).
Staff Training Onboard new baristas, mentor the team on latte art and brewing techniques, and conduct performance reviews.
Operations Manage inventory (beans, milk, supplies), place orders, and manage staff shift schedules.
Maintenance Oversee daily and deep‑cleaning schedules for espresso machines and grinders; troubleshoot or report equipment issues.
Customer Experience Handle customer complaints professionally, educate guests on coffee origins, and innovate seasonal menu items.
Financials Sometimes responsible for till management, closing procedures, and tracking wastage/sales to improve profitability.
- Advanced Brewing: Expert‑level skill in espresso extraction, manual brewing methods (pour‑over, Aeropress, etc.), and perfecting milk texturing for latte art.
- Equipment Maintenance: Ability to calibrate, clean, and perform troubleshooting/repairs on grinders and espresso machines.
- Quality Control: Tasting, or "cupping," coffee regularly to ensure it meets flavor standards.
- Menu Development: Designing new signature drinks and updating the coffee menu.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.