Restaurant Manager jobs in Singapore

Job summary

A prominent restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team to ensure exceptional customer service. The ideal candidate will have proven managerial experience, strong leadership skills, and knowledge of food safety regulations. This role offers a 5-day work week, annual leave, medical claims, and performance bonuses. The successful applicant will be integral to improving operational efficiency and customer satisfaction.

Benefits

Qualifications

• Proven experience as an Assistant Restaurant Manager or Restaurant Manager.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and handle challenging situations professionally.
• Knowledge of food safety regulations and best practices.
• Strong problem-solving and decision-making abilities.
• Proficiency in inventory management and cost control.

Responsibilities

• Oversee daily operations ensuring smooth and efficient service.
• Lead, train, and motivate staff to provide excellent customer service.
• Monitor food quality, presentation, and hygiene.
• Develop operational policies to enhance efficiency and profitability.
• Handle customer inquiries and feedback professionally.
• Manage inventory and cost control.
• Plan marketing activities to attract and retain customers.
• Ensure compliance with health and safety regulations.
• Prepare sales and operational reports for performance assessment.
• Collaborate with management on strategic initiatives.