Restaurant-Jobs in Singapur

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Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Bars/Restaurants/Outlets

Department Head/Manager

Full-time

Worldwide

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist, ensuring that all outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years' work experience as Assistant Director of Food & Beverage or Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.