Restaurant Supervisor ( IOI City Mall )
Job description
Job Responsibility
- Ensure fast and efficient service by proper staff scheduling
- Attend to customer complaints and enquiries
- Ensure crew provides customers with the required information and assistance
- Cross check and approve the duty roster and monitor the attendance
- Ensure proper cash handling
- Ensure and maintain food quality and hygiene
- Ensure and maintain all facilities and cleanliness are adhered to Company’s standard
- Ensure all safety precautions according to laws and regulations
- Ensure Standard Operating Procedure and PAT card scripts are followed
- Maintain work discipline and report any staff misconduct to Manager on Duty
- Attend and conduct pre-investigation on staff misconduct
- Assist in briefing, training and coaching new and existing crew
- Assist in reporting and documentation
- Perform any ad hoc tasks as assigned by management
Job Requirements
- Minimum 2 years of working experience in related field
- Fresh graduates are encouraged to apply
- Good interpersonal skills and team player; able to multitask and work under pressure
- Customer service oriented with pleasant personality and able to interact well with all levels
- Ability to work in fast paced environment
- Computer literate and good in Microsoft Office
- Willing to work shifts, weekends & public holidays
- Experience in the service industry would be an added advantage
- Possess own transportation and willing to travel when necessary
Job Benefits
- Quarterly performance bonus and cash incentives
- Medical benefits
- Dental benefits
- Free movie passes
- Comprehensive leave
- Group Term Life & Personal Accident Insurance Coverage
- Staff discounts
- On the Job Training
- Career growth opportunities
- Fun recreational activities