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Remote Lodge Chef: Lead Culinary Team
Job summary
A leading hospitality service provider is seeking a Chef for remote locations across Canada. The ideal candidate will train kitchen staff, manage food preparation, and standardize recipes, ensuring quality and customer satisfaction. Experience in remote settings is an asset, along with a Culinary degree. This role involves rotations and offers a comprehensive benefits package, focused on culinary excellence and team development.
Benefits
Qualifications
- 2-3 years of experience in a related position.
- 2-3 years of post-high school education or equivalent experience.
- Advanced knowledge of food profession practices.
Responsibilities
- Train and manage kitchen personnel.
- Estimate food consumption and requisition food.
- Select and develop recipes, standardizing production.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.