Pastry Sous Chef jobs in United Arab Emirates
Demi Chef de Partie: Expert Prep, Team Leadership
Minor International
Demi Chef De Partie
Minor International
Demi Chef De Partie - International Cuisine
Marriott Hotels & Resorts
Demi Chef de Partie - International Cuisine & Prep Pro
Marriott Hotels & Resorts
Demi Chef de Partie: Skilled Prep & Kitchen Expert
Marriott Hotels Resorts
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AccorHotel
RC RAK Al Wadi Demi Chef de Partie
Marriott Hotels Resorts
Demi Chef de Partie - Cold Kitchen
AccorHotel
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Hilton Worldwide, Inc.
Arabic Cuisine Junior Sous Chef & Team Lead (Part-Time)
Minor International
Demi Chef de Partie: Expert Prep, Team Leadership
Job summary
A leading hospitality company in Ras al-Khaimah is seeking a Demi Chef to assist the Executive Chef in food preparation and presentation. The role requires at least one year of Chef de Partie experience in a hotel or restaurant, strong leadership skills, and a commitment to cleanliness and health standards. You will also participate in training the kitchen team, ensuring high-quality service under pressure. This is a full-time position with no remote work options.
Qualifications
- Experience as a Chef de Partie in hotels or restaurants for at least one year.
- Ability to work under pressure in a fast-paced environment.
- High level of cleanliness and hygiene.
Responsibilities
- Assist the Executive Chef in food preparation and presentation.
- Train new kitchen team members.
- Enforce health and safety standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.