Pastry Sous Chef jobs in United Arab Emirates
All-Day Dining Sous Chef — Pastry & Kitchen Lead
Marriott Hotels Resorts
Sous Chef – Pastry
Grand Hyatt Abu Dhabi
Pastry Sous Chef: Lead Creative Desserts & Team
Grand Hyatt Abu Dhabi
Pastry Sous Chef — Luxury Dubai Resort
Melia Hotels International S.A.(Meliá)
Discover more opportunities than anywhere else. Find more jobs nowPastry Sous Chef - Pastry & Bakery
Marriott Hotels Resorts
Creative Pastry Sous Chef — Elevate Dessert Program
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsJunior Sous Chef - Pastry & Bakery
Hilton Worldwide, Inc.
Demi Chef De Partie (Pastry)
YOSH
Pastry Demi Chef de Partie - Craft High-End Desserts
JW Marriott
Demi Chef de Partie - Pastry
JW Marriott
Chef De Partie, Pastry and Bakery - One & Only One Za''abeel Future Opportunities
Kerzner International Management
Chef de Partie (Pastry Kitchen)
AccorHotels Middle East
Head Baker & Menu Innovator - Craft Extraordinary Pastries
Kerzner International Management
Pastry Demi Chef de Partie: Craft Desserts & Showpieces
YOSH
Chef De Partie (Pastry) I Hilton Dubai Palm
Hilton
Pastry / Bakery Chef
Palma Beach Resort & Spa
Chef De Partie, Pastry and Bakery - One & Only One Za''abeel
Kerzner International Management
Pastry Chef de Cuisine: Lead Dessert Creations
Jumeirah Group - Other locations
Pastry Demi Chef de Partie - Craft & Bake Mastery
The Ritz-Carlton
Demi Chef de Partie - Pastry
The Ritz-Carlton
All-Day Dining Sous Chef — Pastry & Kitchen Lead
Job summary
A luxury hotel chain in Dubai seeks a culinary professional to manage day-to-day kitchen operations. The role involves coordinating food preparation, leading a team, and ensuring exceptional customer service. With a focus on quality and creativity, you'll have opportunities for international career growth. The position offers competitive salary and benefits including training, recognition programs, and discounted accommodations worldwide.
Benefits
Qualifications
- Experience in managing food preparation and culinary operations.
- Ability to lead and motivate culinary team.
- Strong commitment to customer service excellence.
Responsibilities
- Manage daily culinary operations ensuring quality standards.
- Coordinate activities of kitchen staff in food preparation.
- Ensure compliance with health and safety regulations.
- Prepare food items adhering to required specifications.
- Monitor guest satisfaction and respond to feedback.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.