Pastry Sous Chef jobs in United Arab Emirates
Dubai Pastry Sous Chef - Lead Kitchen Excellence
Hilton Worldwide, Inc.
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray
Jumeirah Group
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray
Jumeirah Group - Other locations
Junior Pastry Sous Chef – Luxury Resort Pastry & Growth
Jumeirah Group - Other locations
Discover more opportunities than anywhere else. Find more jobs nowJunior Pastry Sous Chef: Artful Desserts
Jumeirah Group
Pastry & Bakery Sous Chef — Creative Dessert Lead
St. Regis
Commis Chef 1 - Bakery & Pastry
Apt Resources
Connect with headhunters to apply for similar jobsJunior Sous Chef Artist (Pastry)
PALAZZO VERSACE DUBAI
Sous Chef for Conrad Dubai
Hilton Worldwide, Inc.
Chef De Partie, Pastry
FIVE Hotels & Resorts
Pastry Sous Chef - Mass Recruiting
Azadea Group
Asian Cuisine Sous Chef — Lead Kitchen & Menu Innovation
Anantara The Marker Dublin Hotel
SOUS CHEF - MEKONG (ASIAN CUISINE)
Anantara The Marker Dublin Hotel
Commis Chef 2, Cold Station – Fast-Track to Chef Grade 1
Atlantis Dubai
Aspiring Commis Chef - Luxury Kitchen Training
InterContinental Hotels Group
Pastry Sous Chef: Lead Production, Hygiene & Team
Azadea Group
Pastry Sous Chef — Lead, Create & Elevate Desserts
Azadea Group
Pastry Sous Chef: Lead Creative Desserts & Team
Grand Hyatt Abu Dhabi
Dubai Pastry Sous Chef - Lead Kitchen Excellence
Job summary
A leading hospitality group is seeking a Sous Chef for their Conrad Dubai location. You will be responsible for managing the pastry kitchen, ensuring high-quality food production, and maintaining customer relations. The ideal candidate should possess relevant trade qualifications and have strong planning and supervisory skills. This position offers an exciting opportunity to work in a dynamic culinary environment, promoting creativity and quality standards while controlling costs.
Qualifications
- Relevant qualifications for this role.
- Excellent planning and organizing skills.
- Strong supervisory skills.
Responsibilities
- Manage all aspects of the kitchen including operational, quality, and administrative functions.
- Control costs without compromising standards.
- Ensure resources support business needs through effective management.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.