Pastry Sous Chef jobs in United Arab Emirates
Banquet Pastry Sous Chef: Lead Creative Desserts
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Banquet Pastry Sous Chef: Lead Creative Desserts
Job summary
A luxury hotel in Dubai is seeking a Culinary Manager to oversee day-to-day kitchen operations and ensure exceptional food quality and service. Responsibilities include managing and leading kitchen staff, creating food displays, and maintaining food safety standards. Ideal candidates will have strong culinary management experience and excellent organizational skills, providing an opportunity to thrive in a luxury environment.
Benefits
Qualifications
- Experience in culinary management or similar.
- Ability to create decorative food displays.
- Familiarity with food safety regulations.
Responsibilities
- Manage day-to-day operations in the kitchen.
- Coordinate activities of cooks and workers.
- Assist in menu development and compliance.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.