Pastry Sous Chef jobs in United Arab Emirates
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray
Jumeirah Group
Junior Sous Chef - Pastry - Jumeirah Zabeel Saray
Jumeirah Group - Other locations
Junior Pastry Sous Chef – Luxury Resort Pastry & Growth
Jumeirah Group - Other locations
Junior Pastry Sous Chef: Artful Desserts
Jumeirah Group
Junior Pastry Sous Chef — Craft Dessert Creations
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowJunior Sous Chef - Pastry
Marriott Hotels Resorts
Pastry Sous Chef: Lead Creative Desserts & Team
Grand Hyatt Abu Dhabi
Connect with headhunters to apply for similar jobsAll-Day Dining Sous Chef — Pastry & Kitchen Lead
Marriott Hotels Resorts
Pastry Sous Chef — Luxury Dubai Resort
Melia Hotels International S.A.(Meliá)
Pastry Sous Chef - Pastry & Bakery
Marriott Hotels Resorts
Creative Pastry Sous Chef — Elevate Dessert Program
Marriott Hotels Resorts
Pastry & Bakery Sous Chef — Lead & Garnish Master
Marriott Hotels Resorts
Assistant Sous Chef Pastry & Bakery
Marriott Hotels Resorts
PASTRY CHEF
Kerzner International Management
Pastry Sous Chef - Mass Recruiting
Azadea Group
Junior Sous Chef - Pastry & Bakery
Hilton Worldwide, Inc.
Junior Sous Chef & Pastry
Job summary
A luxury hospitality company in the United Arab Emirates seeks a Junior Sous Chef - Pastry to support the pastry team in preparing high-quality pastries and desserts. Responsibilities include baking, decorating pastries, and maintaining cleanliness in the kitchen. Ideal candidates should have experience in pastry arts and a solid understanding of food safety standards. This role provides an exciting opportunity to work in a prestigious resort environment.
Qualifications
- Experience in pastry preparation and baking according to recipes.
- Knowledge of food safety and hygiene standards.
- Ability to decorate and present pastries attractively.
Responsibilities
- Support the pastry chef in preparing and baking pastries.
- Decorate and enhance visual appeal of desserts.
- Maintain cleanliness of workstations and equipment.
Skills
United Arab Emirates
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Zabeel Saray:
Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai.
About the Job
An exciting opportunity has arisen for a Junior Sous Chef - Pastry to join Jumeirah Zabeel Saray.
Support the pastry chef in preparing ingredients, assembling components, and baking pastries, desserts, and baked goods according to recipes and standards.
Participate in decorating, glazing, frosting, and garnishing pastries to enhance visual appeal and presentation.
Assist in monitoring ingredient levels, stock rotation, and replenishment to ensure availability for production.
Conduct taste tests, visual inspections, and texture evaluations to maintain quality and consistency of pastry products.
Maintain cleanliness of workstations, equipment, and utensils, following food safety and hygiene standards.
Collaborate on menu development, document recipes, interact with customers, and participate in training
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.