Hotel Manager jobs in United Arab Emirates
Lebanese Cuisine Restaurant Manager – Luxury Hotel Leader
Accor
5-Star Hotel Lobby & Restaurant Manager – Dubai
Swiss Connect Solutions
Hotel Manager for a luxury hotel in Dubai, UAE
Renard International Hospitality Search Consultants
Dubai Luxury Hotel Manager — European Luxury Expert
Renard International Hospitality Search Consultants
Assistant Procurement Manager @ Hotel Indigo Dubai Downtown
IHG
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Hotel Finance Analytics Manager
RAFFLES
All-Day Dining Outlet Manager — Luxury Hotel
FAIRMONT
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21c Museum Hotels
Assistant Restaurant Manager | Dubai | 4 star Hotel
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Manager, International Hotel Development Middle East & Levant
Corporate
Restaurant Manager cum Bar Incharge
Around the block Speciality Coffee
Executive Office Manager (5 Star Hotel Experience)
Apt Resources
Market Manager, UAE (Hotels)
Traveltechessentialist
All-Day Dining Outlet Manager – Luxury Hotel
Accor Hotels
Regional Hotel Development Manager - Middle East & Levant
Corporate
Hotel Engineering Manager: Maintenance, Budget & Energy
Minor International
Restaurant Manager - Japanese Cuisine: Guest Experience
21c Museum Hotels
Restaurant Manager – Lebanese Cuisine (Arabic Speaker)
Accor
Marketing Manager: Brand & Campaigns for a Luxury Hotel
Kempinski Hotels
Hotel Front Desk Duty Manager
St. Regis
Luxury Hotel Executive Office Manager: Strategy & Ops
Apt Resources
Strategic Executive Office Manager - Luxury Hotel
Apt Resources
Lebanese Cuisine Restaurant Manager – Luxury Hotel Leader
Job summary
A prestigious luxury hotel in Abu Dhabi is seeking a Food & Beverage Manager to lead the team and ensure stellar service quality. You will oversee recruiting, training, and manage operations within the food and beverage sector, maintaining high standards aligned with luxury expectations. The role requires 5–7 years of experience in a similar environment, with proficiency in Lebanese cuisine preferred. Fluency in English and Arabic is highly valued, as is a proactive approach to guest relations and service excellence.
Qualifications
- 5–7 years in food & beverage operations at a luxury hotel or high-end restaurant.
- Experience as a Restaurant Manager for at least 2–3 years.
- Strong knowledge of luxury service standards and guest engagement.
Responsibilities
- Lead and coach colleagues to maintain high morale and service standards.
- Oversee recruiting and scheduling for adequate staffing.
- Monitor and improve outlet performance and guest satisfaction.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.